Dining Out
Latest
Plate Stories: Davide Oldani’s Saffron Risotto
One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.
Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish
How Japanese anglers and chefs prepare their fish for superior quality.
Chef Kwong Wai Keung of Three-Michelin-Starred T’ang Court’s Recipe for Turnip Cake
The humblest of ingredients can come together for a dish that’s as delicious as it is symbolic.
Fowl Play: 8 Creative Chicken Dishes From Michelin-Recommended Restaurants
These hotels and restaurants have come up with a creative spin on traditional chicken dishes this Lunar New Year.
Mouthwatering: 10 Best Dishes to try in February 2017
The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
Kitchen Language: What Does Umami Mean?
After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.
6 Creative Takes On Chinese New Year Yusheng To Try in 2017
Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.
7 Gourmet Brands You Can Find In Culina
Make a beeline for top cheeses, oils and butter favoured by restaurant industry folk
True Indulgence: 7 Lunar New Year Festive Feasting Highlights
Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.
Neighbourhood Guide: Michelin-Listed Restaurants and Hotels in Clarke Quay
There's more to Clarke Quay than bum boats and raucous bars. These are the great eats and where to stay in the area, as recommended by our inspectors.
Native: The New Singapore Cocktail Bar That Serves Up Locally Foraged Ingredients
Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.
Kitchen Language: What Does A La Plancha Mean?
The hot plate from Spain that's changing the cooking game
9 Singapore Michelin-Rated Restaurants With Unbeatable Views of Fireworks
Stay well away from the surging crowds and check in at one of our Michelin inspectors' picks instead.
6 Restaurants For Michelin-Worthy Christmas and NYE Festive Feasting
Treat your palate this year-end with these celebrated festive menus.
12 New Dishes To Try In December 2016
In this month's round-up of the latest noteworthy new dishes and restaurant openings: a Michelin-starred hawker's quick service offshoot, Melbourne fine dining imports and dressed down Michelin-starred Peranakan comfort food.
4 Michelin-Recommended Steakhouses in Singapore
The simplest dishes are often the most delicious.
Neighbourhood Guide: 10 Michelin-Recommended Restaurants in Singapore's Raffles Place
Whether it's a business lunch you're arranging or an indulgent after work dinner to destress, here are 10 restaurants to fit that occasion.
14 Newly Crowned or Promoted Restaurants in the 2017 Michelin Guide Hong Kong Macau
These establishments are the talk of the town for either getting their first stars or after Michelin inspectors elevated their rating.