Dining Out
Latest
True Indulgence: 7 Lunar New Year Festive Feasting Highlights
Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.
Neighbourhood Guide: Michelin-Listed Restaurants and Hotels in Clarke Quay
There's more to Clarke Quay than bum boats and raucous bars. These are the great eats and where to stay in the area, as recommended by our inspectors.
Native: The New Singapore Cocktail Bar That Serves Up Locally Foraged Ingredients
Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.
Kitchen Language: What Does A La Plancha Mean?
The hot plate from Spain that's changing the cooking game
9 Singapore Michelin-Rated Restaurants With Unbeatable Views of Fireworks
Stay well away from the surging crowds and check in at one of our Michelin inspectors' picks instead.
6 Restaurants For Michelin-Worthy Christmas and NYE Festive Feasting
Treat your palate this year-end with these celebrated festive menus.
12 New Dishes To Try In December 2016
In this month's round-up of the latest noteworthy new dishes and restaurant openings: a Michelin-starred hawker's quick service offshoot, Melbourne fine dining imports and dressed down Michelin-starred Peranakan comfort food.
4 Michelin-Recommended Steakhouses in Singapore
The simplest dishes are often the most delicious.
Neighbourhood Guide: 10 Michelin-Recommended Restaurants in Singapore's Raffles Place
Whether it's a business lunch you're arranging or an indulgent after work dinner to destress, here are 10 restaurants to fit that occasion.
14 Newly Crowned or Promoted Restaurants in the 2017 Michelin Guide Hong Kong Macau
These establishments are the talk of the town for either getting their first stars or after Michelin inspectors elevated their rating.
13 New Dishes To Try In November 2016
Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.
Kitchen Language: What Is Au Jus?
In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks.
A Tour Through Kranji’s Urban Farms In One Book
And here are 5 interesting things you may never have known about our verdant countryside
#TrendingNow: Fermented Foods To Keep In Your Kitchen
We round up five essential fermented foods you should know below.
Kitchen Language: What Is Rempah?
Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.
10 'Very Small Spaces’ To Dine In In Singapore
Because you only need a ‘very small space’ to have snacks.
What is...wok hei?
What exactly is "wok's breath" and how does one achieve it? We give you the low-down on wok hei, a quintessential feature of Cantonese cooking.
Watch Out For These Top Chefs Cooking In Singapore Soon
It’s going to be a delicious few months ahead.