Kaia wine bar, a South African mainstay in Manhattan's Upper East Side neighborhood, is a warm and welcome respite off the beaten path.

Here, chef Nicolas "Nico" Abello welcomes you into his nondescript space that resembles an upscale New York City apartment complete with views of the New York Harbor.

A simple, savoury, uniquely Singapore breakfast.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.

Check out these late-night supper spots to slurp up some tasty noodles.

Here’s where to eat and drink over the F1 weekend.

Fuel up with our guide with this strong line-up for great eats inside the F1 Circuit Park.

This inaugural collaboration between Resorts World Sentosa and Savour Events might just be the most ambitious food festival to grace our shores yet.

Hot, cold, chopped or whole, tau huay is a beloved Singapore breakfast dish worth waking up for.

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.

We round up our pick of stalls dishing out crispy oyster omelettes until midnight or later.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Even at 2am, these stalls offer comfort in the form of side dishes and a hot bowl of plain rice congee.

It's time to realise Halal-certified doesn't mean an eatery only serving Malay food.

The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.

Here's where to get your fix of this punchy cuisine.