Originating from the Lingnan region in China’s Guangdong province, the humble raw fish salad took on myriad variations after it was brought to Southeast Asia. We look at some of the interesting new takes dished out by Michelin-starred restaurants around Singapore this year.

Make a beeline for top cheeses, oils and butter favoured by restaurant industry folk

Foodies, a sumptuous feast awaits this Lunar New Year at Resorts World Sentosa.

There's more to Clarke Quay than bum boats and raucous bars. These are the great eats and where to stay in the area, as recommended by our inspectors.

Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.

The hot plate from Spain that's changing the cooking game

Stay well away from the surging crowds and check in at one of our Michelin inspectors' picks instead.

Treat your palate this year-end with these celebrated festive menus.

In this month's round-up of the latest noteworthy new dishes and restaurant openings: a Michelin-starred hawker's quick service offshoot, Melbourne fine dining imports and dressed down Michelin-starred Peranakan comfort food.

The simplest dishes are often the most delicious.

Whether it's a business lunch you're arranging or an indulgent after work dinner to destress, here are 10 restaurants to fit that occasion.

These establishments are the talk of the town for either getting their first stars or after Michelin inspectors elevated their rating.

Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.

In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks.

And here are 5 interesting things you may never have known about our verdant countryside

We round up five essential fermented foods you should know below.

Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.

Because you only need a ‘very small space’ to have snacks.