To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.

We round up our pick of stalls dishing out crispy oyster omelettes until midnight or later.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Even at 2am, these stalls offer comfort in the form of side dishes and a hot bowl of plain rice congee.

It's time to realise Halal-certified doesn't mean an eatery only serving Malay food.

The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.

Here's where to get your fix of this punchy cuisine.

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Behind the restaurant is a chef who speaks of mentorship and camaraderie with some of the biggest names in food.

The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Is Tanjong Pagar Singapore's most delicious neighbourhood?

The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.

We put together the official reviews of the 11 new one-Michelin-starred restaurants.

Get ready for some classic Italian deliciousness as Fratelli unveils its new offerings.

Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.