Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.

In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks.

And here are 5 interesting things you may never have known about our verdant countryside

We round up five essential fermented foods you should know below.

Rempah is a complex paste of spices used as the foundation of many Malay, Indonesian and Peranakan dishes.

Because you only need a ‘very small space’ to have snacks.

What exactly is "wok's breath" and how does one achieve it? We give you the low-down on wok hei, a quintessential feature of Cantonese cooking.

It’s going to be a delicious few months ahead.

Our monthly round-up of the latest new restaurant openings in Singapore and new creations from Michelin-recommended favourites

Thirsty for a good drink? We've got you covered in this new monthly round up of the hottest new bars in the city.

75 per cent of the seafood served in Singapore is not responsibly caught, but here's what you can do about it.

Level up your rum knowledge with our insider's guide to the beverage that has long been synonymous with positive, tropical vibes.

Here's a hassle-free way to get into your favourite Michelin-recommended restaurants.

There’s so much more to what you purchase than meets the eye. Four local food enterprises share more about where your extra dollar goes when you choose to consume conscientiously.

Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.

The one night-only beer festival will feature original Oktoberfest-inspired bratwursts from the resort's Michelin-starred restaurants and celebrity chefs

Five truths every parent should know. PS: Humor in parenting is critical to survival and sanity.

The Grand Hyatt Singapore converts 1,000kg of food waste into fertiliser daily