Dining Out 1 minute 06 November 2017

First Look: ISHI

Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.

ISHI has all the aesthetics of a minimalist zen Japanese restaurant, and the prime seats in the house are along the 12-seater bar counter where you can watch as chef Masaaki prepares your meal. Perhaps one of the more unique aspects of ISHI is that the kitchen is completely open, even the hot food stations from which the chef whips up Kyoto's Kappo cuisine, which includes both cold and hot preparations for the season's best ingredients. ISHI offers premium sushi and sashimi one would expect of a Ginza-style sushi-ya, but also with more kaiseki-styled cooked dishes ranging from grilled meats to shabu shabu.

At lunch, courses begin from $68++ for the three-course Ulala menu comprising a starter, kaisen chirashi don, soup and dessert, to $185++ for the premium Hanakaze meal featuring an assortment of sushi, sashimi and maki with a variety of sides. Dinner ranges from $185++ to $400++ for the chef's omakase.

InterContinental Singapore Robertson Quay, 1 Nanson Road, #02-06/07, Tel: 9829 8239

Appetizer with premium seasonal ingredients
Appetizer with premium seasonal ingredients
Shirako (cod milt) Chawanmushi
Shirako (cod milt) Chawanmushi
Miyazake Wagyu with garlic chips, wasabi and snow salt
Miyazake Wagyu with garlic chips, wasabi and snow salt
Chirashi bowl, as part of the set lunch menu
Chirashi bowl, as part of the set lunch menu
Dessert is kuzu, made from arrowroot powder and dressed in Kuromitsu molasses
Dessert is kuzu, made from arrowroot powder and dressed in Kuromitsu molasses

Dining Out

Keep Exploring - Stories we think you will enjoy reading

Select check-in date
Rates in USD for 1 night, 1 guest