First Look: The Paris Popup At Open Farm Community

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

From newly crowned UNESCO World Heritage Sites to MICHELIN Inspector-approved stays and dining, here’s where to eat and sleep when exploring five of this year’s most extraordinary cultural and natural wonders.

Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.

In Paris, bread isn’t just sustenance — it’s a cultural cornerstone. These five bakeries each serve up exceptional loaves with distinct character.

When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.

Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.

Famously eclectic and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.

From navigating café culture to avoiding long lines at the Louvre, these must-know Paris travel tips will help you experience the City of Light like a seasoned traveler.

France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.