Due to the on-going pandemic and safety considerations for chefs, restaurateurs and the MICHELIN team, this year’s launch of the MICHELIN Guide Great Britain and Ireland took place in a digital format only, via Instagram, Twitter and the MICHELIN Guide website.
On February 11th, we took a sneak peek at the new Bib Gourmand restaurants ahead of the main launch. February 15th saw the presentation of 5 Special Awards, while February 16th saw the MICHELIN Green Stars for sustainability and the prestigious MICHELIN Stars unveiled.
New Three MICHELIN Star Restaurant:
• L’Enclume, Cartmel, Cumbria – Simon Rogan
Promoted from Two MICHELIN Stars. Also holds a MICHELIN Green Star.
Click here to read more about the new Three Star restaurant.
New Two MICHELIN Star Restaurants:
• Chapter One by Mickael Viljanen, Dublin – Mickael Viljanen
New addition to the Guide
• The Clove Club, Shoreditch, London – Isaac McHale
Promoted from One MICHELIN Star
• Ikoyi, St James’s, London – Jeremy Chan
Promoted from One MICHELIN Star
• Liath, Blackrock, Dublin – Damien Grey
Promoted from One MICHELIN Star
• Ynyshir, Machynlleth, Powys – Gareth Ward
Promoted from One MICHELIN Star
Click here to read more about the new Two Star restaurants.
New One MICHELIN Star Restaurants:
• The Barn, Aughton, Lancashire – Nathan Cornwell
• Bastible, Dublin – Barry Fitzgerald
• Bridge Arms, Bridge, Canterbury – Daniel Smith
New addition to the Guide
• Dog and Gun Inn, Skelton, Cumbria – Ben Queen-Fryer
• Evelyn's Table, Soho, London – Luke Selby
New addition to the Guide. Also Winner of the Young Chef Award.
• Frog by Adam Handling, Covent Garden, London – Adam Handling
• The Glenturret Lalique, Crieff, Perthshire – Mark Donald
New addition to the Guide
• Glovers Alley, Dublin – Andy McFadden
• Home, Penarth, Cardiff – James Sommerin
New addition to the Guide
• Jamavar, Mayfair, London – Surender Mohan
• Kol, Marylebone, London – Santiago Lastra
New addition to the Guide
• Meadowsweet, Holt, Norfolk – Greg Anderson
New addition to the Guide
• Pine, East Wallhouses, Northumberland – Cal Byerley
New addition to the Guide. Also awarded a MICHELIN Green Star.
• Sollip, Southwark, London – Woongchul Park
• SY23, Aberystwyth, Ceredigion – Nathan Davies
New addition to the Guide. Also Winner of the Opening of the Year Award.
• Trivet, Southwark, London – Jonny Lake
Also Winner of the Sommelier Award.
• Unalome by Graeme Cheevers, Glasgow – Graeme Cheevers
New addition to the Guide
• Upstairs by Tom Shepherd, Lichfield, Staffordshire – Tom Shepherd
New addition to the Guide
• Wild Honey St James, St James’s, London – Anthony Demetre
Click here to read more about the new One Star restaurants.
Click here for the full list of MICHELIN Starred restaurants in the 2022 Guide.
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New MICHELIN Green Star Restaurants:
• CHAPTERS, Hay-on-Wye, Powys (Mark McHugo)
New addition to the Guide
• Marle, Heckfield, Hampshire (Michael Chapman)
• Moor Hall, Aughton, Lancashire Mark Birchall)
Also holds Two MICHELIN Stars
• Oak, Bath, Somerset (Pete Ellis)
• Pensons, Tenbury Wells, Worcestershire (Chris Simpson)
Also holds One MICHELIN Star
• Pine, East Wallhouses, Northumberland (Cal Byerley)
New addition to the Guide. Also awarded One MICHELIN Star.
• Terroir Tapas, Bournemouth, Dorset (Jesse Wells)
New addition to the Guide
• Tillingham, Peasmarsh, East Sussex (Tom Ryalls)
New addition to the Guide
• Wilsons, Bristol (Jan Ostle)
Click here to read more about the new Green Star restaurants.
New MICHELIN Bib Gourmand Restaurants:
• Andria, Dartmouth, Devon
New addition to the Guide
• Brutto, Clerkenwell, London
New addition to the Guide
• Burnt Orange, Brighton, East Sussex
New addition to the Guide
• Celentano's, Glasgow
New addition to the Guide
• Cush, Ballycotton, County Cork
New addition to the Guide
• Éan, Galway
• Everett's, Waterford
• Hollist Arms, Lodsworth, West Sussex
New addition to the Guide
• Humble Chicken, Soho, London
New addition to the Guide
• Imad's Syrian Kitchen, Soho, London
New addition to the Guide
• Ka Pao, Glasgow
• Kintsu, Colchester, Essex
New addition to the Guide
• manteca, Shoreditch, London
New addition to the Guide
• Pahli Hill, Regent’s Park and Marylebone, London
• Sargasso, Margate, Kent
New addition to the Guide
• Sculthorpe Mill, Sculthorpe, Norfolk
New addition to the Guide
Click here to read more about the new Bib Gourmand restaurants.
Special Award Winners:
• Chef Mentor, sponsored by Blancpain – Philip Howard at Elystan Street
• Young Chef – Luke, Nathaniel and Theo Selby at Evelyn's Table
• Welcome and Service – Dale Dewsbury at Andrew Fairlie at Gleneagles
• Sommelier – Isa Bal at Trivet
• Opening of the Year – SY23 in Aberystwyth
Click here to read more about the Special Award winners.
