Feedback
n
MICHELIN Guide United Kingdom

L'Enclume

  • Cavendish Street, Cartmel, LA11 6PZ, United Kingdom
  • 79 - 175 GBP • Creative
Take Away

Contact directly restaurant for further information

More information
n
MICHELIN Guide United Kingdom

L'Enclume

  • Cavendish Street, Cartmel, LA11 6PZ, United Kingdom
  • 79 - 175 GBP • Creative
MICHELIN Guide’s Point Of View

L’Enclume has become as synonymous with this sleepy Lakeland village as sticky toffee pudding. It’s located within a characterful old smithy, in a charming brookside spot, and its stylish bedrooms are spread around various locations the village.

Simon Rogan’s perfectly paced tasting menu is at one with nature and much of his superlative produce comes from the restaurant’s 12 acre farm: this is fiercely seasonal farm-to-fork dining with an emphasis on sustainability. Innovative, highly original cooking sees pure, harmonious flavours presented via an array of different textures and dishes are stunning in their presentation; these are delivered with a detailed dialogue from the incredibly smooth serving team.

Comprehensive wine and juice pairings are available and you can also book a seat in their development kitchen, Aulis.

Show More Show Less
  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
At L'Enclume we use ingredients from our 12 acre farm, which was designed by chefs, for chefs; along with local suppliers for meat and fish. We have continually developed preserving methods over the past decade to enable us to extend the time we can rely on our own growing.
— Simon ROGAN
The Chef

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Take away
  • X Visa credit card
  • With bedrooms

Information

+44 15395 36362
Opening hours
Closed: Monday

Nearby Restaurants

Related Reads

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information