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MICHELIN Guide 2020

Pensons

  • Pensons Yard, Netherwood Estate, Stoke Bliss, Tenbury Wells, WR15 8RT, United Kingdom
  • 32 - 75 GBP • Modern Cuisine
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MICHELIN Guide 2020

Pensons

  • Pensons Yard, Netherwood Estate, Stoke Bliss, Tenbury Wells, WR15 8RT, United Kingdom
  • 32 - 75 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The 1,200 acre Netherwood Estate sits on the Worcestershire-Herefordshire border and plays host to this delightfully converted barn overlooking arable farmland. Old agricultural artefacts unearthed during its restoration adorn the walls and, while the interior is design-led, it also has a certain rustic charm. Chef Lee Westcott moved from London and his experience shows in measured, Scandic-style dishes which deliver well-balanced flavours. He uses the finest ingredients, sourced from the kitchen garden and the local area, including rapeseed oil, flour and honey from the estate – and foraging, fermenting and pickling all play their part. Don’t be fooled by the understated presentation, as the modern dishes are much more complex than they may first appear. The sourdough with marmite butter and roasted yeast is a hit, and the lunch menu is a steal.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1885 410333
Opening hours
Closed: 23 December-7 January, Sunday dinner, Monday, Tuesday, Wednesday lunch

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