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MICHELIN Guide United Kingdom 2020

Ynyshir

  • Eglwysfach, Machynlleth, SY20 8TA, United Kingdom
  • 180 - 220 GBP • Creative
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MICHELIN Guide United Kingdom 2020

Ynyshir

  • Eglwysfach, Machynlleth, SY20 8TA, United Kingdom
  • 180 - 220 GBP • Creative
MICHELIN Guide’s Point Of View

On the edge of the RSPB nature reserve you’ll find this part-Georgian country house with pretty formal gardens, chic bedrooms and an intimate, Scandic-style restaurant. Sheepskins cover the chairs in the rustic bar and the dining room features handmade wooden tables and an open kitchen. Chef Gareth Ward developed his classical skills at Hambleton Hall and also learnt to think outside of the box working with Sat Bains. The multi-course set menu is served as a series of mouthfuls which pack a punch; it features a huge array of Asian ingredients and foraging and fermenting play their part. He also has a strong passion for Welsh Wagyu beef, which he buys in whole and then matures; digital counters tell the amount time the beasts have been aged – some for over 200 days – and he renders the fat and uses it in soups, spreads and even fudge.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • 'Not French onion soup'
  • Welsh Wagyu rib with shiitake and seaweed
  • Tiramisu

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • e Great view
  • E Establishment totally or partly reserved for non-smokers
  • Restaurant with bedrooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1654 781209
Opening hours
Closed: 12-21 April, 23 August-8 September, 15 December-7 January, Sunday, Monday, Tuesday, Wednesday-Friday lunch
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