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MICHELIN Guide United Kingdom

Andrew Fairlie at Gleneagles

  • Auchterarder, PH3 1NF, United Kingdom
  • 110 - 155 GBP • Modern French
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MICHELIN Guide United Kingdom

Andrew Fairlie at Gleneagles

  • Auchterarder, PH3 1NF, United Kingdom
  • 110 - 155 GBP • Modern French
MICHELIN Guide’s Point Of View

Hidden away in the depths of the world-famous Gleneagles resort hotel is this intimate restaurant. It may be windowless but the room has an appealing classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. An oil painting of the late Andrew Fairlie takes pride of place on one wall and Head Chef Stephen McLaughlin and his team work to continue Andrew’s philosophy and keep his spirit alive.

Refined cooking has a French heart and a Scottish soul and, while techniques are rooted in the classics, there are also touches of modernity. Superb quality produce guides the menu, with 95% of the vegetables coming from their walled Victorian garden and each dish focusing on one main ingredient which is then skilfully enhanced by its accompaniments. Service is formal but comes with plenty of personality.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant.
Specialty
  • Home-smoked lobster with lime and herb butter
  • Roast fillet of rose veal with slow-cooked oxtail and red wine jus
  • Apple soufflé with gingerbread and Calvados

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+44 1764 694267
Opening hours
Closed: 4-31 January, Sunday, lunch : Monday-Saturday
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