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MICHELIN Guide United Kingdom 2020

Andrew Fairlie at Gleneagles

  • Auchterarder, PH3 1NF, United Kingdom
  • 110 - 155 GBP • Creative French
Reservations are not available for this restaurant on our site
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MICHELIN Guide United Kingdom 2020

Andrew Fairlie at Gleneagles

  • Auchterarder, PH3 1NF, United Kingdom
  • 110 - 155 GBP • Creative French
MICHELIN Guide’s Point Of View

You’ll find this elegant restaurant concealed within the world-famous Gleneagles hotel. It may be windowless, but the classically dressed room is an intimate spot, with contemporary still-life paintings on the walls. Tables are immaculately laid and an air of comfort pervades the room, but that’s not to say the atmosphere is in any way stilted or solemn. Head Chef Stevie McLaughlin leads the way in honouring the memory of Andrew Fairlie. The kitchen works well with the seasons and when you’re in this part of the world you don’t lack for prime ingredients, whether that’s scallops from Mull, Highland lamb or local venison. These ingredients form the focus of the French-based menu and add a sense of luxury and indulgence. Great use is also made of the Victorian walled kitchen garden, which provides plenty of leaves, vegetables and fruits.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant.
Specialty
  • Home-smoked lobster with lime and herb butter
  • Roast fillet of rose veal with slow-cooked oxtail and red wine jus
  • Apple soufflé with gingerbread and Calvados

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1764 694267
Opening hours
Closed: Sunday, Monday-Saturday lunch
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