The Frog is a restaurant that keeps up with the times: it’s fun, well-run and offers carefully crafted, eye-catching dishes with a rather uplifting feel. This is Adam Handling’s flagship restaurant, and its fresh, clean look keeps the focus firmly on the food: to the front is the main kitchen and to the side, the counter where they prepare the desserts.
Adam Handling started cooking when he was very young and a passion for the profession clearly runs through his DNA. His set menus are founded on classical techniques but he blends them with playfulness and originality to produce colourful, well-crafted dishes which are beautiful to look at. The signature bread served with chicken skin butter and liver pâté has a backstory linked to his sister, who would only eat roast chicken for Sunday lunch. Friendly, personable service rounds off the experience.