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MICHELIN Guide United Kingdom

Frog by Adam Handling

  • 34-35 Southampton Street, London, WC2E 7HG, United Kingdom
  • 150 - 175 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom

Frog by Adam Handling

  • 34-35 Southampton Street, London, WC2E 7HG, United Kingdom
  • 150 - 175 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The Frog is a restaurant that keeps up with the times: it’s fun, well-run and offers carefully crafted, eye-catching dishes with a rather uplifting feel. This is Adam Handling’s flagship restaurant, and its fresh, clean look keeps the focus firmly on the food: to the front is the main kitchen and to the side, the counter where they prepare the desserts.
Adam Handling started cooking when he was very young and a passion for the profession clearly runs through his DNA. His set menus are founded on classical techniques but he blends them with playfulness and originality to produce colourful, well-crafted dishes which are beautiful to look at. The signature bread served with chicken skin butter and liver pâté has a backstory linked to his sister, who would only eat roast chicken for Sunday lunch. Friendly, personable service rounds off the experience.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential - dinner
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+44 20 7199 8370

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