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MICHELIN Guide United Kingdom 2020

Angler

  • 3 South Place, London, EC2M 2AF, United Kingdom
  • 36 - 75 GBP • Seafood
m
MICHELIN Guide United Kingdom 2020

Angler

  • 3 South Place, London, EC2M 2AF, United Kingdom
  • 36 - 75 GBP • Seafood
MICHELIN Guide’s Point Of View

As the restaurant’s name suggests, fish is the mainstay of the menu – the majority of it from Cornwall and Scotland – and the kitchen has the confidence to know that when it's this good, it needs little in the way of adornment. That’s not to say there isn’t a certain vibrancy to the cooking, and the satisfying dishes display plenty of colour, balance and poise.

The restaurant itself may be on the top floor of the South Place hotel but feels very much like a separate, stand-alone establishment with its own personality. The first thing you notice is the ornate mirrored ceiling and the brightness of the room. It also feels very intimate and comes with its own terrace where, on a warm evening, you’ll see the cocktails go flying out.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Tartare of Cornish mackerel with oyster cream, green apple and shiso
  • Newlyn cod with new season's garlic, morels, and Scottish langoustines
  • P.B.C-peanut, banana, chocolate

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+44 20 3215 1260
Opening hours
Closed: Sunday, lunch : Saturday

Nearby Restaurants

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