MICHELIN Guide United Kingdom

Trivet

  • 36 Snowsfields, London, SE1 3SU, United Kingdom
  • 61 - 96 GBP • Modern Cuisine
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide United Kingdom

Trivet

  • 36 Snowsfields, London, SE1 3SU, United Kingdom
  • 61 - 96 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Trivet is owned and run by chef Jonny Lake and Isa Bal, two Fat Duck alumni. Dishes seem uncomplicated but there’s no doubting the kitchen’s technical skill; influences from the chef’s travels often play their part. The wine list swings away from the norm by featuring countries like Israel, Georgia and Armenia.

Show More Show Less

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • 1 Notable sake list
  • r Outside dining available
  • N Particularly interesting wine list
  • X Visa credit card

Information

+44 20 3141 8670
Opening hours
Closed: Sunday, Monday, Tuesday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information