Restaurants

Trivet

  • 36 Snowsfields, London, SE1 3SU, United Kingdom
  • £££ · Modern Cuisine

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Trivet

  • 36 Snowsfields, London, SE1 3SU, United Kingdom
  • £££ · Modern Cuisine

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

The two owners of Trivet – both alumni of The Fat Duck – have pooled their extensive experience to create a restaurant that seems to just get everything right. 
Jonny Lake and his team in the open kitchen focus on producing fuss-free dishes using prime ingredients expertly prepared. The combinations of ingredients are perfectly balanced, flavours are assured and the execution is faultless. It’s a pleasure eating food of such clarity and confidence.  
The very personable Isa Bal deals with the wine and is equally hands-on in the restaurant. His wine list is thoughtfully curated and includes hitherto unexplored regions. The service team are confident but also very charming and really help make dining here such a pleasure.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Notable sake list
  • Particularly interesting wine list
  • Terrace
  • Visa credit card

Information

+44 20 3141 8670

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