Feedback
m
MICHELIN Guide Republic of Ireland

Liath

  • Blackrock Market, 19a Main Street, Blackrock, A94 V0D8, Ireland
  • 55 - 120 EUR • Modern Cuisine
Take Away

Weekly changing street food dishes for collection Thursday-Saturday

Book
m
MICHELIN Guide Republic of Ireland

Liath

  • Blackrock Market, 19a Main Street, Blackrock, A94 V0D8, Ireland
  • 55 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Head through the archway and deep into Blackrock’s bohemian suburban market, then enter through narrow double doors into a small L-shaped room where gleaming copper pans hang above an open kitchen. Here you’ll find Australian chef Damien Grey, a gregarious chap with a cheeky grin, who exudes a laid-back vibe.

The fortnightly tasting menu is a surprise, with dishes explained as they’re delivered and a souvenir menu presented at the end. Cooking is modern and creative, with sweet and sour flavours a theme and a great balance in acidity, texture and temperature. Asian and Nordic influences are evident, plant-based dishes are a feature and for those who like something sweet, there are three dessert courses. As well as wine pairings, they offer non-alcoholic drinks matches inspired by the seasons.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • White soy, cep and walnut
  • Anjou pigeon, blackberry and amaranth
  • Pear, black pepper, Grand Cru

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+353 1 212 3676
Opening hours
Closed: 1-15 August, Sunday, Monday, lunch : Tuesday-Saturday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information