Dining Out
The MICHELIN Guide Inspectors’ Dishes of the Year 2024-2025
The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression.
The MICHELIN Guide Inspectors’ Dishes of the Year 2024-2025
The MICHELIN Guide Inspectors eat thousands of dishes every year. Here are a select handful of those that left a lasting impression.
Latest
Bib of the Month: Saint Francis Provisions, Kinsale
Join us on a trip to West Cork, where we’ve found a rare kind of restaurant that’s instantly endearing.
Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars
The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award.
OMA: The Inspectors’ View on London’s First Greek MICHELIN Star
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.
Skof: The Inspectors’ View on Manchester’s New Star
Manchester has another MICHELIN Star in the form of Tom Barnes’ Skof. Get the inside track from a MICHELIN Guide Inspector on what makes it so special.
Gorse: Cardiff’s First MICHELIN Star, As Seen By Our Inspectors
Dive deep into the latest MICHELIN Star in Wales, and the first in its capital, with this Inspector's-eye view of a truly wonderful dining experience.
The Cheapest MICHELIN-Star Restaurants For Dinner in the UK & Ireland
Discover the most affordable MICHELIN-Star dinners in Great Britain and Ireland.
The Cheapest MICHELIN-Star Restaurants For Lunch in the UK & Ireland
Discover the lunch menus offering great value for money alongside a MICHELN-Star experience.
How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
Inside Louis Vuitton’s First U.S. Café
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.
Yingtao Brings MICHELIN-Starred Chinese Cuisine to New York
Cross-regional Chinese cuisine with French and Polish influences.
Looking for Some of the Best Pizza in New York City? Head Underground
Times Square’s 50th Street station's See No Evil Pizza breaks routines.
Starstruck: How Chef Fidel Caballero Struck Gold with Corima
How this restaurant earned a MICHELIN Star within the first year of opening.
New York City Winter Restaurant Week 2025, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are over 55 participating restaurants in this year's Restaurant Week.
Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings
Global Food Trends Redefining How We Wine and Dine in 2025
From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.
Bib of the Month: Smokestak, London
Discover the secrets behind one of the best barbecue restaurants in Britain.
