To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.

The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.

In her own "Inspector era," these twelve MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.

When Chef Rodney Wages and his family were looking to relocate from San Francisco, there was only one city that stole his heart – now he’s won a MICHELIN Star there.

Find out everything you need to know about the new ‘Great British Menu’ judge, from her early inspirations to her MICHELIN-Star Glasgow restaurant.

Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

We hear what it takes to run a Two Michelin Star restaurant and stay relevant in an ever-evolving industry

The "Jackpot!" director divulges his stylish secrets in the English capital.

Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.

The esteemed fashion editor, stylist, and former model opens her address book to the City of Lights.

Chef-Owner Joshua Overington talks us through the ethos behind mýse, his newly crowned Michelin Star restaurant

We chat to Aktar Islam, Vincent Crepel and Jonny Lake about their Two Star achievements

We chat to Brett Graham about The Ledbury’s incredible achievement of receiving Three Michelin Stars

The self-taught chef talks to us about her triumphant West African restaurant.

Founder Aji Akokomi and Executive Chef Ayo Adeyemi talk about their One Star West African restaurant

We caught up with the owner of Edinburgh's long-standing, family-run veggie institution

"We're not living above a restaurant, we've built a restaurant in our home – and you're not customers coming to a restaurant, you're guests coming into our home”