Discover the Michelin Inspectors' favourite spots when it comes to dining out on top-notch kitchen garden and farm-to-table produce in England.

Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.

Top tips from a Three Michelin Star Chef which we can all implement at home.

The trailblazing chef discusses his sustainability philosophies.

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

The lesser-known consequences of ignoring plastic’s threat and how the hospitality industry can help

UK Recycle Week – 14th-20th October 2024: Small steps we can take at home this week and beyond

Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene

On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking

From a collaborative community growing space on the roof of a car park to children's charity projects and craft workshops, this Stockport restaurant has it all

Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food.

Three restaurants where taste, transparency and traceability meet

We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive

Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK

We celebrate the outstanding achievements of Raymond Blanc’s beloved house of luxury, set in the village of Great Milton in Oxfordshire

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each MICHELIN Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat sustainable?".

The 16th October marks World Food Day, and this year's theme is water