Sustainable Gastronomy
World Bee Day 2025 – What's All The Buzz About?
On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking
World Bee Day 2025 – What's All The Buzz About?
On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking
Latest
Our Power, Our Planet: Earth Day 2025
A Green Star tour of the North York Moors National Park: from Oldstead to Goathland via the market town of Pickering
9 Michelin-Starred Restaurants Growing Their Own Ingredients
Discover the Michelin Inspectors' favourite spots when it comes to dining out on top-notch kitchen garden and farm-to-table produce in England.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Simon Rogan on Living a More Sustainable Life
Top tips from a Three Michelin Star Chef which we can all implement at home.
Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.
1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’
Planet vs Plastics: Fighting Back
The lesser-known consequences of ignoring plastic’s threat and how the hospitality industry can help
The 5 Rs: Refuse, Reduce, Reuse, Repurpose, Recycle
UK Recycle Week – 14th-20th October 2024: Small steps we can take at home this week and beyond
Kontrast: Oslo's New Two Michelin Star Restaurant
Not only awarded Two Michelin Stars, but also the recipient of a Michelin Green Star, Kontrast is helping shape the future of Norway's dining scene
Shining a Light on Every Corner of the Community
From a collaborative community growing space on the roof of a car park to children's charity projects and craft workshops, this Stockport restaurant has it all
The Best Vegetarian and Vegan Restaurants in the UK
Embrace plant power with The MICHELIN Guide's recommendations of where to eat the best meat-free food.
Helsinki's Hidden Gems
Three restaurants where taste, transparency and traceability meet
Behind the Scenes of ANNWN’s ‘Wild Food’
We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK
40 Years of Le Manoir aux Quat’ Saisons, a Belmond Hotel
We celebrate the outstanding achievements of Raymond Blanc’s beloved house of luxury, set in the village of Great Milton in Oxfordshire
1 Question, 5 Green Star Chefs: Is Meat Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each MICHELIN Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat sustainable?".
World Food Day 2023
The 16th October marks World Food Day, and this year's theme is water
