The MICHELIN Guide Inspectors are always on the road, assessing existing restaurants as well as uncovering new ones worthy of recommendation. While Stars, Green Stars and Bib Gourmands are only revealed at the annual MICHELIN Guide Ceremony, the Inspectors add restaurants to the selection year round. These latest additions are released on a monthly basis and are highlighted by a 'New' symbol; you can find them here on The MICHELIN Guide's website and on the free app. Bookmark this page and check back monthly for the latest live additions!
July 2025
After a dozen restaurants joined The MICHELIN Guide in June, this month we’ve added even more wonderful spots to the selection, with 16 establishments having left an impression on the Inspectors. A focus on produce and provenance can be seen throughout these latest additions, be that in FOWL’s beak-to-feet approach to chicken, the simple wood-grilled ingredients at Prince Arthur or the rewilding project at Knepp Wilding Kitchen. Read on for all of our Inspectors’ recommendations.
Knepp Wilding Kitchen, Horsham
Traditional BritishThere can be few lovelier places to spend a long, luxurious lunch than this. The Knepp Estate is a delightful place in itself, with plenty of natural splendour to explore and delicious home-grown produce that makes its way onto the menu of delicious seasonal dishes. The cooking style is rustic and big on flavour, featuring the likes of juicy pork steak with braised garden greens. They’re not often open for dinner, but until September are running BBQ evenings on a Friday, so be sure to book your spot while the summer lasts.
Prince Arthur, London
BasqueBasque food seems to be having a moment in London. With Tomos Parry drawing on the region’s cuisine for the wildly successful Brat and Mountain, plus the tantalising trio of Lurra, Donostia and Ibai all thriving, now ex-Brat chef Adam Iglesias is mining his Basque roots at this lovely Belgravia pub. As is often the way with this kind of cooking, expect an abundance of high-quality ingredients skilfully grilled over a wood fire, whether that be lobster, turbot or beef rib.
The Swan Inn, Fittleworth
Traditional BritishIt's taken three years of hard work to restore this 14th-century pub – but it was well worth the wait. An immaculate-looking building where no expense seems to have been spared, everything from the panelled walls and fine paintings to the brick floors and rear courtyard oozes appeal. The menu is a treat too, packed with traditional British dishes that don’t mess around when it comes to flavour. Think devilled kidneys on toast, ham hock terrine and perhaps a rib of beef to share from the blackboard. It’s pub classics in a classic pub.
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Other July additions to The MICHELIN Guide Great Britain & Ireland include:
Claro, London
Mediterranean Cuisine
Dove, London
Modern Cuisine
emba, Leeds
Modern British
Farmgate Lismore, Lismore
Traditional Cuisine
FOWL, London
Chicken Specialities
Hide, Newcastle upon Tyne
Modern British
La Palombe, London
French
Piccalilli, Nottingham
Modern British
Supawan, London
Southern Thai
The Brasserie at Saltmoore, Whitby
Modern British
The Grain Store, Weybourne
Modern Cuisine
The Lavery, London
Mediterranean Cuisine
The Millbrook Inn, South Pool
Traditional British
Hero Image: A particularly inviting dessert from The Grain Store in Weybourne. © Adam Gault
June 2025
Allt Yr Afon, Wolf’s Castle
Modern CuisineGood things come in small packages, they say – and that’s certainly true of this six-table restaurant tucked away in the Welsh countryside. It’s actually a small package inside a bigger package, specifically the brilliantly named Wolfscastle Country Hotel, which is known as a wedding venue but should also be known for this lovely little eatery. Its menu has a proudly Welsh heart, with ingredients from the local area shown off by the chefs’ evident skill. The charming service team will no doubt enhance your visit.
Moss, Edinburgh
Modern CuisineEdinburgh’s chefs really are spoiling the good residents of Stockbridge. In a neighbourhood already home to a range of brilliant restaurants – including MICHELIN-Starred AVERY and Bib Gourmand Skua – Moss has added to the thriving food scene. The hook here is the team’s unerring commitment to using the best local produce. Everything you see on the menu is sourced from Scotland, while even the drinks are completely British, with a concise wine selection focussing on English growers.
The Union Rye, Rye
Modern CuisineThis is exactly the time of year that you need a restaurant like The Union Rye. The lovely coastal town of Rye, a very short drive from the sea, is a prime location to be spending the sunny days that have recently been taking the British public by surprise. And on days like that, you need a good mid-activity lunch or a restorative dinner. The Union Rye can provide both with aplomb, thanks to its clean, distinct flavours in dishes that happily borrow from cuisines around the globe – expect to see words like ‘dukkah’, ‘nduja’ and ‘char siu’ sitting side by side.
Other June additions to The MICHELIN Guide Great Britain & Ireland include:
Beckford Canteen, Bath
Modern British
Goodbye Horses, London
Traditional British
HIMI, London
Japanese
Harry’s at The Gallivant, Camber
French
Kynd, Hampton in Arden
British Contemporary
Pinna, London
Italian
The Bat & Ball, Cuddesdon
Modern British
The Gallery Restaurant, Baslow
Modern British
The Martins Arms, Colston Bassett
Traditional British
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May 2025
Dear Jackie, London
ItalianRusticity and minimalism are all well and good, but sometimes eating out just feels like more of an event when the restaurant is as pretty as Dear Jackie. Housed inside the colourfully stylish Broadwick Soho hotel, the basement restaurant adopts the same kind of plush maximalism, with deep red hues, old-school table lamps and eye-catching prints galore. The cooking delivers on the surroundings’ promise, with Italian-inspired dishes that are equally attractive yet no case of style over substance, with top ingredients and a skilled hand in the kitchen.
Farm Caff, Castle Cary
Modern British“Instead of bringing the farm to the table, we’ve brought your table to the farm,” reads the mission statement for Farm Caff. This planet-driven ethos is clear to see when dining here, in a converted barn within the team’s regenerative farm. The affable team enthuse about their produce, with many of the ingredients having come from the still-expanding farm. Those ingredients are used to lip-smackingly delicious effect across dishes that show both the kitchen’s generosity and skill. Finish with the delightfully decadent clotted cream cheesecake.
The Rum Fox, Grindleton
Traditional BritishSkilfully avoiding the pitfall of confusing complication for quality, this smartly refurbished but pleasingly grounded Ribble Valley pub serves up dishes with a welcome traditional base. Fine ingredients are cooked in a way that delivers maximum flavour, in dishes like ox cheek, mushroom and onion suet pudding. The chefs still show their ambitious side with the tasting menu, while the Sunday lunch choices offers greater variety than most pubs, with intriguing options such as curried goat pie and partridge Wellington alongside the classics.
Other May additions to The MICHELIN Guide Great Britain & Ireland include:
Hiræth, Cardiff
Modern Cuisine
Jai Ho, Bishop’s Cleeve
Indian
Krokodilos, London
Greek
Silva, London
Modern Cuisine
Toklas, London
Mediterranean Cuisine
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April 2025
Dongnae, Bristol
KoreanIf you happen to live on or around Chandos Road in the Redland area of Bristol, then all we can say is: congratulations. In yet more great news for the local dining scene – which is already having quite the year after Wilsons won a MICHELIN Star and its next-door neighbour Little Hollows Pasta was awarded a Bib Gourmand – the terrific Korean eatery Dongnae has now been added to our selection. Authentic, complex and bursting at the seams with exuberant flavours, the cooking is well worth adding to your Bristol to-do list.
ember at No. 5, Cardiff
Modern BritishAnother neighbourhood going from strength to strength is Cardiff’s Pontcanna, already home to Thomas, Heaneys and newly MICHELIN-Starred Gorse. Joining them now – with Tommy Heaney as co-owner – is this wonderfully fresh-feeling spot with airy, uncluttered décor and cooking to match. There’s more than a touch of the Italian to the menu – not just in the presence of several pasta dishes, but in the overall ethos of ‘less is more’. The chefs put their faith in the quality of their produce and it duly delivers.
Restaurant Gordon Ramsay High, London
Modern CuisineThe name is a pretty apt descriptor of what you can expect here: the signature top-quality cooking and luxury produce of the world-famous chef, but very, very high up. Part of Ramsay’s development inside 22 Bishopsgate, London’s second-tallest building, this is a chef’s counter experience with a twist – where the 12 diners face the stunning view from the 60th floor, rather than the chefs. The surprise menu is packed with high-end ingredients, all cooked with a delicate touch by a highly capable team.
Other April additions to The MICHELIN Guide Great Britain & Ireland include:
Bar Valette, London
European
Canteen, London
Italian
Long Chim, London
Thai
The Waterman’s Arms, London
Modern British
Zacry’s, Newquay
Modern Cuisine
