MICHELIN Guide 2020

Heaneys

  • 6-10 Romilly Crescent, Cardiff, CF11 9NR, United Kingdom
  • 21 - 35 GBP • Modern Cuisine
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MICHELIN Guide 2020

Heaneys

  • 6-10 Romilly Crescent, Cardiff, CF11 9NR, United Kingdom
  • 21 - 35 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Well-known chef Tommy Heaney runs this stylishly laid-back suburban restaurant. Start with a cocktail in the bar then select 2-3 small plates from the menu. These are modern and pared-back in style, with some sophisticated contrasts; the Welsh lamb with sea vegetables is a signature dish.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • 5 Small plates
  • û Restaurant offering vegetarian menus
  • } Mastercard credit card
  • X Visa credit card

Information

+44 29 2034 1264
Opening hours
Closed: Sunday dinner, Monday

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