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MICHELIN Guide United Kingdom

Brat

  • 4 Redchurch Street, London, E1 6JL, United Kingdom
  • 32 - 85 GBP • Traditional British
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MICHELIN Guide United Kingdom

Brat

  • 4 Redchurch Street, London, E1 6JL, United Kingdom
  • 32 - 85 GBP • Traditional British
MICHELIN Guide’s Point Of View

Brat takes inspiration from the cooking styles found in the Basque country, and in particular the town of Getaria. Cooking over fire is paramount, and the stove, grill and hand-built oven provide the focal point of the room.

The restaurant’s name is the Old English word for turbot and this is the house speciality: grilled whole in a handmade basket over lump wood charcoal with a sauce made from the released collagen and gelatine. There are plenty of other dishes to enjoy first; some of which are inspired by chef Tomos Parry’s Welsh roots, such as the pork and laverbread salami, or baby peas with Carmarthen ham.

Here, it’s all about wonderful ingredients and natural flavours – and there is something very joyful about that. You don’t just eat at Brat – you tuck in.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Speciality
  • Young leeks with fresh cheese
  • Grilled whole turbot
  • Burnt cheesecake

Facilities & Services

  • E Non-smoking restaurant
  • 5 Small plates
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

Nearby Restaurants

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