Delight in roaring fireplaces, hearty pies and countryside chic in a country that knows how to do cosy winter weekends better than most.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new protagonists of the gastronomic scene honored by The MICHELIN Guide 2026.

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

Each month, The MICHELIN Guide Inspectors add their most exciting discoveries to The MICHELIN Guide hotel selection. November sees a Thai seaside resort, a rejuvenated 1950s motor lodge in the US and luxurious Beach Lodges near St Ives.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

From raclette chalets to jewel-box bûches, the best luxury hotels in Paris are turning up the seasonal magic with festive feasts, Champagne toasts and atmospheric winter retreats.

Dining in — or with a view of — a restaurant’s kitchen is like visiting an artist’s studio: Being close to masters at work is a chance to see (and savor) where the magic happens. 

Discover the thriving cocktail scene across the distinct neighborhoods of Tokyo, from MICHELIN Key hotels to discreet watering holes.

Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.

The world-famous chef’s flagship restaurant continues to soar with Three MICHELIN Stars. A MICHELIN Inspector gives us a first-hand account of what makes it special.

As the colder weather sets in, check out our Inspector-approved activities to keep you busy all winter long.

Our favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.

Join us as we explore this extraordinary city, where bold architecture and stunning natural landscapes meet.

Some of the world's best winter hotels are its smallest getaways, whether draped in snow or perched beside the sea.

Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.