Our favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.

Join us as we explore this extraordinary city, where bold architecture and stunning natural landscapes meet.

Some of the world's best winter hotels are its smallest getaways, whether draped in snow or perched beside the sea.

Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

From bagels and lox to legendary burgers — and much more.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

Meet the Caractère founder and subject of the Apple TV documentary produced by Gordon Ramsay and presented by Jesse Burgess.

From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.

Wet your whistle with a fabulous tipple at these haute watering holes.

From Baroque to Ancient Rome, these scenic spots offer unbeatable perspectives of the Eternal City.

Discover Rome’s most iconic dishes — from supplì and artichokes to tripe and ricotta tart — chosen by our MICHELIN Guide Inspectors.

How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.

For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by MICHELIN Inspectors, these beautiful restaurants are must-visits in Istanbul.

Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.

To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.

Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.