Magazine
10 Quick Questions… with Chef Lisa Goodwin-Allen
Northcote has One Michelin Star in the Michelin Guide Great Britain & Ireland
Editor's Picks
91,3% of MICHELIN Starred Restaurants open in Week 30_2021 (26/07 – 01/08)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
‘Michelin Specials’: Exclusive Reader Offers – Part 3
Deals at Michelin-recommended restaurants serving European Cuisine partnering with TheFork
‘Michelin Specials’: Exclusive Reader Offers – Part 2
Deals at Michelin-recommended restaurants serving Global Cuisine partnering with TheFork
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10 Quick Questions… with Chef Lisa Goodwin-Allen
Northcote has One Michelin Star in the Michelin Guide Great Britain & Ireland
‘Michelin Specials’: Exclusive Reader Offers – Part 3
Deals at Michelin-recommended restaurants serving European Cuisine partnering with TheFork
News & Views
91,3% of MICHELIN Starred Restaurants open in Week 30_2021 (26/07 – 01/08)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star
Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star
The MICHELIN Guide presents its 2021 selection of restaurants in Belgium and Luxembourg and awards a third Star to Zilte
Ten restaurants that are particularly committed to a sustainable approach to gastronomy have earned the first Green Stars to be awarded in Belgium and Luxembourg.
People
Chef Interview: Tom Kitchin, Out of The Kitchin
We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.
Chef Interview: Michael Wignall at The Angel Inn, Hetton
We chat to the acclaimed chef about his plans for the iconic Yorkshire inn
Dining In
Recipe: my version of crème caramel, by Jean-François Piège
When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.
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