Magazine
9 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.
Editor's Picks
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
Bottega Caruso, Margate: How a Pasta Stall Turned into a Community-Minded Hotspot
Hear from the couple behind Bottega Caruso, the family-run Italian restaurant that’s one of the loveliest eateries in the country – and a force for good in the local area.
New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.
The MICHELIN Guide's Only Polish Restaurant in America
How many pierogi can you eat? The record at Pierozek is 88! Bib Gourmand Pierozek brings people together for delicious, traditional Polish cuisine in New York.
MICHELIN Guide Ceremony
The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant
From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.
New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland
Learn more about every new One, Two and Three-Star restaurant in The MICHELIN Guide.
36 New Bib Gourmands Announced for 2025
The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining.
Dining Out
March and April in New York City? MICHELIN Guide Restaurants Have the Answer
Everything you need to know about these timely offerings in the city.
Bottega Caruso, Margate: How a Pasta Stall Turned into a Community-Minded Hotspot
Hear from the couple behind Bottega Caruso, the family-run Italian restaurant that’s one of the loveliest eateries in the country – and a force for good in the local area.
New Additions to The MICHELIN Guide New York April 2025
From old-time spots that have been renewed to Daniel Boulud's first steakhouse, these 16 new additions will keep you satisfied, and then some.
Features
The MICHELIN Guide's Only Polish Restaurant in America
How many pierogi can you eat? The record at Pierozek is 88! Bib Gourmand Pierozek brings people together for delicious, traditional Polish cuisine in New York.
Inside Nōksu, the Fine Dining Restaurant in a New York City Subway Station
A hidden gem emerges within Manhattan's mass transit system.
America’s Best Omakase Restaurants That Are Not Sushi
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.
People
Celebrating Female Chefs
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
Celebrating Women with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she has succeeded in a male-dominated environment.
Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these twelve MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.
Wine
Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
Dining In
Minal Patel's Potato & Coconut Curry Recipe
The 'Great British Menu' star provides one of her delicious recipes for you to try at home.
Diwali Recipes with Hrishikesh Desai
Take your Diwali feast to the next level with the chef of One Michelin Star Cedar Tree at Farlam Hall
Green Star Chef, Home Cook: Jake Jones, Forge
The Head Chef of Michelin Green Star Forge in North Yorkshire shares a simple cook-at-home, zero waste recipe that's perfect for Halloween
Travel
9 Restaurants Putting Fusion Food Back on the Map
Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.
2 Days in Palm Springs for Design Lovers
Where to eat, stay, and stop around town with design top of mind.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind MICHELIN-Starred Row on 5 and a whole lot more shares his top London recommendations.
News & Views
All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Explore the Newly Starred Restaurants in The MICHELIN Guide France 2025
The 2025 edition of The MICHELIN Guide France anoints two new Three-Star restaurants, nine new Two-Star restaurants, and 57 new One-Stars. Read on for a complete overview of all the new stars in The MICHELIN Guide 2025 cohort!
All the Winners in The MICHELIN Guide France 2025
Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Simon Rogan on Living a More Sustainable Life
Top tips from a Three Michelin Star Chef which we can all implement at home.
