Magazine
Ten Top-Notch Chocolate Desserts
We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors
Editor's Picks
The Fat Duck: 25 Years of Innovation
We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.
Ten of our Favourite Restaurants for Vegans and Vegetarians
On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.
Ten of our Favourite Farm-to-Table Restaurants
These Michelin-Starred UK Restaurants Use Produce from their own Farms or Kitchen Gardens
85% of MICHELIN Starred Restaurants back open in Week 41 (10/05 – 10/11)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
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Ten Top-Notch Chocolate Desserts
We take a look at 10 chocolate creations recently enjoyed by our Michelin Inspectors
The Fat Duck: 25 Years of Innovation
We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.
Ten of our Favourite Restaurants for Vegans and Vegetarians
On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.
News & Views
85% of MICHELIN Starred Restaurants back open in Week 41 (10/05 – 10/11)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Passing of Pierre Troisgros, statement by Gwendal Poullennec
The International Director of the Michelin Guides reacts to the death of the legendary French chef.
The MICHELIN Guide Great Britain and Ireland, 2021: a new year, a new chapter
PRESS RELEASE
People
Chef Interview: Tom Kitchin, Out of The Kitchin
We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.
Chef Interview: Michael Wignall at The Angel Inn, Hetton
We chat to the acclaimed chef about his plans for the iconic Yorkshire inn
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