Magazine
London’s New Three Michelin Star Restaurants
Two Restaurants Newly Awarded Three Stars at the Great Britain & Ireland 2021 Michelin Guide Launch
Editor's Picks
London’s New Two Michelin Star Restaurants
Three Restaurants Newly Awarded Two Stars at the Great Britain & Ireland 2021 Michelin Guide
England, Scotland and Ireland’s New One Michelin Star Restaurants
17 Restaurants Newly Awarded One Star at the Great Britain & Ireland 2021 Michelin Guide Launch
New Michelin Green Star for Restaurants in England, Scotland, Wales & Ireland
Highlighting Sustainability in the Michelin Guide Great Britain & Ireland 2021
New Bib Gourmands Announced: Michelin Guide 2021
16 New ‘Bibs’ in the Great Britain & Ireland Guide
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London’s New Three Michelin Star Restaurants
Two Restaurants Newly Awarded Three Stars at the Great Britain & Ireland 2021 Michelin Guide Launch

London’s New Two Michelin Star Restaurants
Three Restaurants Newly Awarded Two Stars at the Great Britain & Ireland 2021 Michelin Guide

England, Scotland and Ireland’s New One Michelin Star Restaurants
17 Restaurants Newly Awarded One Star at the Great Britain & Ireland 2021 Michelin Guide Launch
News & Views

26% of MICHELIN Starred Restaurants open in Week 3_2021 (01/18- 01/24)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star
Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

The MICHELIN Guide presents its 2021 selection of restaurants in Belgium and Luxembourg and awards a third Star to Zilte
Ten restaurants that are particularly committed to a sustainable approach to gastronomy have earned the first Green Stars to be awarded in Belgium and Luxembourg.
People
Chef Interview: Tom Kitchin, Out of The Kitchin
We chat with Tom and Michaela Kitchin about their new pub, The Bonnie Badger in Gullane.
Chef Interview: Michael Wignall at The Angel Inn, Hetton
We chat to the acclaimed chef about his plans for the iconic Yorkshire inn