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MICHELIN Guide & ILLY to Launch a Second Dinner at Venice Biennale Arte
“There is art in everything we do.”
Editor's Picks
Features
1 minute
Malton, Yorkshire’s Food Capital
Visit the Food Lovers Festival over the Bank Holiday Weekend
Features
2 minutes
Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK
We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…
Features
1 minute
Six London restaurants have been newly awarded One Michelin Star
Here’s all the info you need
Features
Features
1 minute
Malton, Yorkshire’s Food Capital
Visit the Food Lovers Festival over the Bank Holiday Weekend
Features
2 minutes
Chef Interview: Kenny Atkinson, House of Tides, Newcastle, UK
We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…
News & Views
News & Views
1 minute
MICHELIN Guide & ILLY to Launch a Second Dinner at Venice Biennale Arte
“There is art in everything we do.”
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.
