Magazine
August in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these cool MICHELIN favorites.
Editor's Picks
The Best Vineyard Restaurants for a Tour Through English Wine Country
With these MICHELIN-approved restaurants situated on stunning English vineyards, you’ll find plenty of inspiration for your next day out or road trip.
A Beginner’s Guide to English Wine
Expand your wine knowledge with our introduction to the who, what, where and how of English winegrowing.
Nieves Barragán Mohacho’s London: Where Does the Sabor Chef Eat?
With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant soon to open, we asked Nieves Barragán Mohacho for her London recommendations.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.
MICHELIN Guide Ceremony

Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.

All the Winners in The MICHELIN Guide Estonia 2025!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Michelin Green Star.

All the Winners in The MICHELIN Guide Nordic Countries 2025!
Find out what the Michelin Inspectors love about the new selection and which restaurants are awarded Two Michelin Stars.
Dining Out

August in New York City? Here's Where to Eat
It's a scorcher out there! Step inside these cool MICHELIN favorites.

New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

Bib of the Month: The Broad Chare, Newcastle Upon Tyne
Discover your new favourite pub with our exploration of The Broad Chare, a jewel of the Newcastle dining scene.
Features

Everything You Want to Know About the MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

The Best Seafood Restaurants in The MICHELIN Guide Great Britain & Ireland
From beachside bistros to city hotspots, browse our Inspectors’ picks of the best seafood restaurants to get you licking your lips in anticipation.

Our MICHELIN Guide Inspectors Share Their Best Fine Dining Tips
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
People

"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.

Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these thirteen (her lucky number) MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.

Somebody Feed Phil’s Favorite Restaurants in North America
Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.
Wine

A Beginner’s Guide to English Wine
Expand your wine knowledge with our introduction to the who, what, where and how of English winegrowing.

Barolo, Barbaresco, and White Truffles in Italy’s Piedmont
Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.
Dining In

Minal Patel's Potato & Coconut Curry Recipe
The 'Great British Menu' star provides one of her delicious recipes for you to try at home.

Diwali Recipes with Hrishikesh Desai
Take your Diwali feast to the next level with the chef of One Michelin Star Cedar Tree at Farlam Hall

Green Star Chef, Home Cook: Jake Jones, Forge
The Head Chef of Michelin Green Star Forge in North Yorkshire shares a simple cook-at-home, zero waste recipe that's perfect for Halloween
Travel

The Best Vineyard Restaurants for a Tour Through English Wine Country
With these MICHELIN-approved restaurants situated on stunning English vineyards, you’ll find plenty of inspiration for your next day out or road trip.

Nieves Barragán Mohacho’s London: Where Does the Sabor Chef Eat?
With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant soon to open, we asked Nieves Barragán Mohacho for her London recommendations.
The Best Architecture and Design Hotels in the World
Beyond mere aesthetics, the best architecture and design hotels in the world are purpose-built, immersive experiences — whether on land, sea or in the sky.
News & Views

The MICHELIN Guide Poland Expands to Wrocław
The city of Wrocław within the Dolnośląskie Region is the fifth Polish destination to be featured in the Guide. The full restaurant selection for The MICHELIN Guide Poland will be announced on Tuesday 10th June 2025.

All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Explore the Newly Starred Restaurants in The MICHELIN Guide France 2025
The 2025 edition of The MICHELIN Guide France anoints two new Three-Star restaurants, nine new Two-Star restaurants, and 57 new One-Stars. Read on for a complete overview of all the new stars in The MICHELIN Guide 2025 cohort!
Sustainable Gastronomy

World Bee Day 2025 – What's All The Buzz About?
On 20th May we celebrate all things bee and honey-based by taking a look at the initiatives some of our Michelin Green Star restaurants are undertaking

Our Power, Our Planet: Earth Day 2025
A Green Star tour of the North York Moors National Park: from Oldstead to Goathland via the market town of Pickering

9 Michelin-Starred Restaurants Growing Their Own Ingredients
Discover the Michelin Inspectors' favourite spots when it comes to dining out on top-notch kitchen garden and farm-to-table produce in England.