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MICHELIN Guide Republic of Ireland

Patrick Guilbaud

  • 21 Upper Merrion Street, Dublin City, D02 KF79, Ireland
  • 80 - 225 EUR • Modern French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Republic of Ireland

Patrick Guilbaud

  • 21 Upper Merrion Street, Dublin City, D02 KF79, Ireland
  • 80 - 225 EUR • Modern French
MICHELIN Guide’s Point Of View

This iconic Irish restaurant celebrated 40 years in 2021 and, while a large part of its success is down to the eponymous chef himself – who has certainly earned his place in Irish culinary history – it is also due to the team Patrick Guilbaud has built around him over the years, each of whom elegantly plays their part in creating an extra special experience for each and every guest. 
The restaurant is hidden within a Georgian townhouse, and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry.
The accomplished cooking remains French at heart yet has evolved to show a restrained modernity and some bold yet superbly balanced flavours. Dishes showcase luxury Irish ingredients and the wine cellar and wine list are works of art.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+353 1 676 4192

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