Patrick Guilbaud is one of Ireland’s most celebrated chefs and this well-regarded restaurant is high on the list of any serious foodie living in or visiting Dublin. He has run a tight ship here for many years and you cannot deny that he has earned his place in Irish culinary history. The lounge is decorated in bold, eye-catching colours, while the sumptuous restaurant’s period features are softened by pastel shades.

The owners are ever-present and they work their way around the room making sure that every diner is warmly welcomed and made to feel special. Accomplished, original cooking is rooted in the traditional French school but introduces some modern techniques. Bold flavours are superbly balanced, the presentation is stunning, and luxurious Irish ingredients are always to the fore. Both the wine cellar and the wine list are works of art.