Patrick Guilbaud
- 21 Upper Merrion Street, Dublin City, D2, Ireland
- 65 - 205 EUR • Modern French
Reservations are not available for this restaurant on our site
Patrick Guilbaud
- 21 Upper Merrion Street, Dublin City, D2, Ireland
- 65 - 205 EUR • Modern French
MICHELIN Guide’s Point Of View
Patrick Guilbaud is one of Ireland’s most celebrated chefs and his well-regarded restaurant is high on the list of any serious foodie. He has run a tight ship here for many years and has certainly earned his place in Irish culinary history.
Hidden within a Georgian townhouse, the restaurant oozes sophistication and luxury courtesy of features such as a gilt barrel ceiling and hand-crafted marquetry. Meanwhile, the ever-present owners work their way around the room, warmly welcoming every diner and making them feel special.
Accomplished, original cooking is rooted in the traditional French school but also introduces modern techniques. Bold flavours are superbly balanced, presentation is stunning, and luxurious Irish ingredients are always to the fore. Desserts are a highlight and both the wine cellar and the wine list are works of art.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- õ Extremely comfortable restaurant; one of our most delightful places
Speciality
- Blue lobster ravioli with coconut scented lobster cream, toasted almonds and curry dressing
- Wicklow Hills fillet of lamb, piquillo pepper, wet garlic and black olive oil
- Contemporary dark chocolate tart with Bourbon vanilla ice cream
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T Air conditioning
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V American Express credit card
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Booking essential
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Credit card / Debit card accepted
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M Diners Club credit card
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} Mastercard credit card
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E Non-smoking restaurant
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N Particularly interesting wine list
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{ Private dining room
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û Restaurant offering vegetarian menus
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X Visa credit card
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a Wheelchair access
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