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MICHELIN Guide Republic of Ireland

Patrick Guilbaud

  • 21 Upper Merrion Street, Dublin City, D2, Ireland
  • 62 - 160 EUR • Modern French
Reservations are not available for this restaurant on our site
n
MICHELIN Guide Republic of Ireland

Patrick Guilbaud

  • 21 Upper Merrion Street, Dublin City, D2, Ireland
  • 62 - 160 EUR • Modern French
MICHELIN Guide’s Point Of View

Patrick Guilbaud is one of Ireland’s most celebrated chefs and his well-regarded restaurant is high on the list of any serious foodie. He has run a tight ship here for many years and has certainly earned his place in Irish culinary history.

Hidden within a Georgian townhouse, the restaurant oozes sophistication and luxury courtesy of features such as a gilt barrel ceiling and hand-crafted marquetry. Meanwhile, the ever-present owners work their way around the room, warmly welcoming every diner and making them feel special.

Accomplished, original cooking is rooted in the traditional French school but also introduces modern techniques. Bold flavours are superbly balanced, presentation is stunning, and luxurious Irish ingredients are always to the fore. Desserts are a highlight and both the wine cellar and the wine list are works of art.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Blue lobster ravioli with coconut scented lobster cream, toasted almonds and curry dressing
  • Lamb fillet, wet garlic and black olive oil
  • Opalys chocolate and tropical fruit “Cocoon”

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+353 1 676 4192
Opening hours
Closed: Sunday, Monday

Nearby Restaurants

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