MICHELIN Guide Republic of Ireland
Etto
- 18 Merrion Row, Dublin City, D2, Ireland
- 27 - 45 EUR • Mediterranean Cuisine
Take Away
Range of menus and dishes to reheat at home, selection of wines; for collection Thursday-Saturday
MICHELIN Guide Republic of Ireland
Etto
- 18 Merrion Row, Dublin City, D2, Ireland
- 27 - 45 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View
The name of this rustic restaurant means ‘little’ and it is totally apt! Blackboards announce the daily wines and the Worker’s Lunch special. Flavoursome dishes rely on good ingredients and have Italian influences; the chef understands natural flavours and follows the ‘less is more’ approach.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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