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Dining In

Dining In 1 minute

Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic.

Dining In 1 minute
Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic.

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Dining In 1 minute
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse

Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.

Dining In 1 minute
Kitchen Language: What Is Bouquet Garni?

This little herb packet adds a flavorful French flair to stews, stocks and sauces.

Dining In 1 minute
Recipe: Old World Manhattan

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.

Dining In 1 minute
Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.

Dining In 3 minutes
Recipe: Grilled Santa Barbara Spot Prawns

Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.

Dining In 1 minute
Recipe: Negroni Darmagi

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.

Dining In 1 minute
Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering.

Dining In 1 minute
Technique Thursday: What Is Emulsification?

What you need to know about the technique for making the creamiest, silkiest sauces and dressings.

Dining In 3 minutes
Technique Thursday: Chinese-Style Smoking

Smoking heated tea leaves or wood shavings imparts color, aroma and fragrance to ingredients, and is a fundamental technique of Chinese cuisine.

Dining In 1 minute
The Perfect Wine Pairings for Your Next Barbecue

Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.

Dining In 2 minutes
How to Perfectly Cook a Suckling Pig at Home

Lord Stanley’s Rupert Blease gives us all the info.

Dining In 1 minute
Recipe: Shrimp Toast

Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.

Dining In 1 minute
Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.

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