Feedback

People

People 5 minutes
Industry Insider: How Wineries Survive A Changing Wine World

These days, consumers have endless choices. Mark Squires, a reviewer for Robert Parker Wine Advocate, shares his thoughts on the impact that has on the ever-changing wine industry.

Latest

People 2 minutes
How a Husband and Wife Team Run a Two-MICHELIN-Starred Restaurant All By Themselves (and Stay Married)
The power couple behind San Francisco’s Baumé share what it's like to be partners in both business and life.
People 2 minutes
Sylvestre Wahid: Haute and Healthy with an Exotic Accent
The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.
People 1 minute
Suzette Gresham, a Chef who Leads by Example (VIDEO)
Gresham has led the kitchen at the two-MICHELIN-starred Bay Area favorite for three decades.
People 4 minutes
The French Laundry: Training Ground for Top Toques
Six chefs recount their days working the line at Thomas Keller’s ground-breaking three-MICHELIN-starred restaurant in California’s Napa Valley.
People 1 minute
Local NorCal Cheese Shines at Sons & Daughters
Chef Teague Moriarty bookends his nine-course tasting menu with two cheeses coming out of Sonoma County.
People 3 minutes
5Qs with Rosé Mansion’s Tyler Balliet
The wildly successful wine pop-up is back in New York and it’s bigger than ever.
People 4 minutes
40 Years of Growing Grapes and Making Wine with Tom Farella
With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since the beginning of the modern era of winemaking in the valley in the early 1970s.
People 2 minutes
The First Day I Got My Michelin Stars: Stefan Heilemann of Ecco Zürich
We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
People 3 minutes
Industry Insider: A Tribute to Robert M. Parker Jr.
As the father of modern wine criticism retires, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.
People 2 minutes
The First Day I Got My MICHELIN Stars: Marco Sacco of Piccolo Lago in Italy
We get the world’s most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
People 2 minutes
A Mixologist on a Mission with 'Understanding Mezcal'
Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book.
People 2 minutes
Winemaker Spotlight: Manuel Louzada
We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery.
People 1 minute
The First Day I Got My Michelin Stars: Christophe Pelé
We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
People 3 minutes
The First Day I Got My MICHELIN Stars: Pierre Gagnaire
We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
People 2 minutes
5 Questions with Joannès Rivière on New Cambodian Cuisine
This French chef has wholly embraced his adopted country, combining French culinary techniques with the bounty of Cambodia to create a unique cuisine that expresses the terroir of the land.
People 3 minutes
Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.
People 2 minutes
The First Day I Got My Michelin Stars: Paul Lee of Impromptu by Paul Lee in Taipei
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
People 2 minutes
5 Questions with Franco Pepe About the Best Pizza in the World
The winner of the Best Pizza in the World Award shares what he looks for in a good pie.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.