People 2 minutes
Winemaker Spotlight: Cristina Forner of Marqués de Cáceres

Forner didn’t just settle into the family business—she labored to expand the company’s presence throughout Spain, and the world, as she created new opportunities for the brand.


People 3 minutes
Chefs From Three-MICHELIN-Starred Restaurants in Singapore React on the Crowning Moment
We caught up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.
People 2 minutes
Here are the USA's Three Finalist Teams for Bocuse d’Or 2021
These chefs are vying for a spot to go for the gold in Lyon.
People 3 minutes
Winemaker Spotlight: Vicente Dalmau Cebrián-Sagarriga of Marqués de Murrieta
How the owner of Rioja’s oldest winery changed everything in order to preserve its legacy.
People 2 minutes
Winemaker Spotlight: Matteo Bisol of Venissa Winery
The young winemaker is on a quest to produce the best white wine in the world.
People 1 minute
Meet the Woman Who Has Dined at Every MICHELIN-Starred Restaurant in NYC
Ellen Hunter—aka the blogger behind “The Star Crawl”—is about to finish her quest of dining at every MICHELIN-starred restaurant in the Big Apple.
People 2 minutes
Catching Up with Michael Muser
The co-owner of Chicago’s highly-anticipated restaurant opening gives us the latest intel.
People 2 minutes
My Signature Dish: Heston Blumenthal’s Triple-Cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
People 4 minutes
The First Day I Got My MICHELIN Stars: n/naka’s Niki Nakayama & Carole Iida-Nakayama
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
People 2 minutes
5 Questions with Chef Susur Lee on the Future of Chinese Cuisine
The Toronto-based celebrity chef shares his advice for young Chinese chefs.
People 2 minutes
5 Questions with Norway’s Chef Heidi Bjerkan of Credo on Cooking Sustainably
The chef/owner of one-MICHELIN-starred Credo in Trondheim, which won the inaugural MICHELIN Guide Sustainability Award in 2019, shares her sustainable cooking journey.
People 9 minutes
A Conversation with Diamond Creek Vineyards’s Boots Brounstein and Phil Ross
Boots Brounstein, a Napa Valley legend, has passed away at the age of 92.
People 3 minutes
Winemaker Spotlight: Kevin Morrisey of Ehlers Estate
After a decade in the film business, Kevin Morrisey was looking for a career change.
People 3 minutes
Mirazur’s Head Sommelier Benoît Huguenin Is On Top of the World
Today, he’s happily settled into a routine where no one day is ever the same.
People 3 minutes
Plating MICHELIN Stars
Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.
People 3 minutes
Get to Know the Pinot-Loving Duo of Sojourn Cellars
See how the grape has evolved in Sonoma over the past few decades.
People 4 minutes
Parachute’s Beverly Kim & Johnny Clark Are Determined to Change the Industry
The couple behind one of Chicago’s best restaurants offers their employees healthcare and self-care, and share what it's like to be partners in both business and life.
People 2 minutes
5 Questions with Chef Iurii Kovryzhenko on Modernizing Ukrainian Cuisine
The Ukrainian chef is breathing new life into his country's cuisine, one flower at a time.
People 3 minutes
Winemaker Jean Hoefliger on the Interaction of Multitudes
At Alpha Omega, Hoefliger is given carte blanche as winemaker.
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