美味寻真 1 分钟 2018年10月30日

《米其林指南》Instagram粉丝突破百万

全球粉丝与主厨同庆《米其林指南》在Instagram上的粉丝正式突破百万。

米其林 社交媒体

为了庆祝《米其林指南》在Instagram上的粉丝正式突破百万大关,我们邀请全球粉丝和我们分享他们最爱的料理,也邀请主厨们特别为这个里程碑创作菜色。

主厨Christophe Bacquie在法國南部Hôtel du Castellet的同名米其林三星餐馆以"Modern Retake on Aioli"参加活动,而主厨Thomas Keller在Healdsburg的著名餐馆The French Laundry行政甜点主厨Elwyn Boyles则以餐馆花园里这季最后一批草莓,制作了蜜糖草莓米其林星星(Crystallized Strawberry Stars) 。

接下来一周,活动都会持续进行。追踪《米其林指南》的Instagram,并tag你最爱的一道料理#1Mfoodlovers,就有机会被关注。

首图是纽约The Musket Room主厨Matt Lambert创作的草莓帕芙洛娃、百香果与鲜奶油。Nitzan Rubin拍摄。


本文由Abber Baker撰写,谢明玲翻译。原文请见这里

美味寻真

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\u4e3b\u53a8Christophe Bacquie\u5728\u6cd5\u570b\u5357\u90e8H\u00f4tel du Castellet\u7684\u540c\u540d\u7c73\u5176\u6797\u4e09\u661f\u9910\u9986\u4ee5\"Modern Retake on Aioli\"\u53c2\u52a0\u6d3b\u52a8\uff0c\u800c\u4e3b\u53a8Thomas Keller\u5728Healdsburg\u7684\u8457\u540d\u9910\u9986The French Laundry\u884c\u653f\u751c\u70b9\u4e3b\u53a8Elwyn Boyles\u5219\u4ee5\u9910\u9986\u82b1\u56ed\u91cc\u8fd9\u5b63\u6700\u540e\u4e00\u6279\u8349\u8393\uff0c\u5236\u4f5c\u4e86\u871c\u7cd6\u8349\u8393\u7c73\u5176\u6797\u661f\u661f\uff08Crystallized Strawberry Stars\uff09 \u3002

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Thank you The French Laundry (@_tfl_), Executive Pastry Chef Elwyn Boyles and Chef @chefthomaskeller for this gorgeous dessert celebrating our #1Mfoodlovers campaign! . Crystallized Strawberry Stars | Last of the season strawberries from The French Laundry Culinary Garden, Milk Genoise and Candied Hibiscus . . #MICHELINguide #TheFrenchLaundry #MICHELINguidefood #MICHELINguideFR #MICHELINstars #threestars #pastry #dessert #amazingdessert #strawberry #MICHELINstar #celebration #foodgram #gourmet #elwynboyles

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\u63a5\u4e0b\u6765\u4e00\u5468\uff0c\u6d3b\u52a8\u90fd\u4f1a\u6301\u7eed\u8fdb\u884c\u3002\u8ffd\u8e2a\u300a\u7c73\u5176\u6797\u6307\u5357\u300b\u7684Instagram\uff0c\u5e76tag\u4f60\u6700\u7231\u7684\u4e00\u9053\u6599\u7406#1Mfoodlovers\uff0c\u5c31\u6709\u673a\u4f1a\u88ab\u5173\u6ce8\u3002

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#1MFOODLOVERS Cured char fillet with cucumber, trout roe, and creme fraiche. - @stefan_stiller_taian_table - Photo credit: @kristainlondon . . . . #michelinrestaurants #tasty #cuisine #food #foodphotography #foodie #foodies #foodiegram #finedining #yum #instafood #foodpics #tasting #dish #plating #art #hungry #michelinstar #michelinstars #mystorywithmichelin #michelinguide #michelinguidefood #michelinguideas #michelinguidech

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Today we celebrate 1 Million food lovers on our account \u2800 A big thank you to chef @annesophiepic, the godmother of the 2018 French starred chefs, for her support and this amazing dessert, now available in its apple version! \u2800 Wild blueberries deconstructed tarte, blueberry compote, sorbet and pickles, smoky vanilla and green Chartreuse cream, home-grown mint. \u2800 .\u2800\u2800\u2800\u2800 .\u2800\u2800\u2800\u2800\u2800\u2800\u2800 .\u2800\u2800\u2800\u2800\u2800\u2800\u2800 .\u2800\u2800\u2800\u2800\u2800\u2800\u2800 .\u2800\u2800\u2800\u2800\u2800\u2800\u2800 .\u2800\u2800\u2800\u2800\u2800\u2800\u2800 #1MFoodLovers #MICHELINGuide #MICHELiNguideFR #michelinguidefood #michelinstar #France #milestone #1million #celebration #maisonpic #annesophiepic #ladamedepic #picoftheday #blueberry #berries #fruit #sorbet #vanilla #chartreuse #mint #dessert #sweet #finedining #tasty #gourmet #foodie #foodram #foodphotography

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We continue celebrating #1MFOODLOVERS with this amazing dessert by Head Pastry Chef of restaurant @guysavoy, @matthieucarlin . \u00ab\u00a0Morello cherry chocolate, under @monnaiedeparis, in hommage to the MICHELIN guide. On the top of 3 morello cherry jelly MICHELIN stars, crispy opalines are hiding a dark chocolate mousse, a morello cherry sorbet and a fleur de sel biscuit, soon to be revealed by a warm chocolate cromesqui\u00a0\u00bb Thank you to the whole team! . . #MICHELINguide #GuySavoy #restaurantGuySavoy #MonnaiedeParis #MICHELINguidefood #MICHELINguideFR #MICHELINstars #threestars #pastry #dessert #amazingdessert #morellocherry #MICHELINstar #celebration #foodgram #gourmet

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#1Mfoodlovers Thank you very much to Ms Mizuho Seki, Head Pastry Chef of @tenkuryugin, for this beautiful Rose and Champagne red cake, specially made for the #1Mfoodlovers campaign of the MICHELIN guide : \u00ab\u00a0The red colour and the white flower star represent the Red Guide, and the shape is like a tire, which also represents Michelin. And the taste of champagne is for celebrating\u00a0\u00bb We love it! . . . #MICHELINguide #TenkuRyugin #MICHELINguidefood #MICHELINguideHK #MICHELINstar #twostars #pastry #redcake #HKfoodies #champagne #rose #celebration #foodgram #gourmet #mirrorglaze #amazingpastry

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\u9996\u56fe\u662f\u7ebd\u7ea6The Musket Room\u4e3b\u53a8Matt Lambert\u521b\u4f5c\u7684\u8349\u8393\u5e15\u8299\u6d1b\u5a03\u3001\u767e\u9999\u679c\u4e0e\u9c9c\u5976\u6cb9\u3002Nitzan Rubin\u62cd\u6444\u3002

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