When fire, flour and family come together to tell the story of Saudi Arabia's cultural heritage.

İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.

Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.

Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.

Here’s everything you need to know about the world’s most prestigious culinary and travel guide.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Türkiye’s Aegean coast, rich in natural resources, is shining with new Green Star restaurants that are setting a vibrant example. Agora Pansiyon and Mezra Yalıkavak are distinctive not only for their skillful use of local ingredients but also for their commitment to sustainability.

The gastronomic treasures of İstanbul are endless, and sometimes this richness can be stunning! If you’re unsure where to begin, this article on İstanbul's iconic flavors and where you can taste them is exactly what you need.

The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.

Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…

Hills rich in castles and crossed by the Drava, Mura, and Sava rivers, plains with medieval towns, thermal springs: this is the soul of central Croatia, a land steeped in history and natural beauty.

The iconic Canadian dish gets reinterpreted by Toronto's top talents with delicious results.

The old-school spot, a favorite of Hollywood's A-list and former presidents, has a few hidden dishes for those in the know.

What the MICHELIN Guide Inspectors Saw in 2025

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.