Dining Out
3 minutes
Inside the Kitchen: Chef Simo Komel at Grad Štanjel Restaurant & Lounge (Slovenia)
Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.
3 minutes
Inside the Kitchen: Chef Simo Komel at Grad Štanjel Restaurant & Lounge (Slovenia)
Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.
Latest
4 minutes
What Is It Like to Eat at Sühring, Thailand’s Three-MICHELIN-Star German Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector looks back on a year of meals at Sühring — Thailand’s second Three MICHELIN Star restaurant in Bangkok — featured in The MICHELIN Guide Thailand 2026.
5 minutes
Where to Eat Along New York's Thanksgiving Parade
Brave the crowds, then feast nearby.
2 minutes
Alla Beccaccia, Valbandon (Croatia): Authentic Istrian Flavors & Boškarin Beef
Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.
2 minutes
My St. Pete-Clearwater with Chef Nathan Howey of Fortu
The chef's favorite picks around town.
2 minutes
Istria on the Plate: Between Truffles, Traditions, and Warm Hospitality
Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.
5 minutes
How Denver’s Johnny and Kasie Curiel Are Building a Family Through Flavor
The couple behind Colorado’s MICHELIN-Starred Alma Fonda Fina and Mezcaleria Alma share how love, leadership and heritage fuel their fast-growing restaurant group.
6 minutes
Vancouver’s Diverse Food Scene Celebrates a Melting Pot of Cultures
Vancouver’s rich culinary scene reflects its status as a multicultural hub.
4 minutes
Georgia Boy and Southern Belle by Joey Ward Bring Back Childhood Wonder
Mind-blowing dishes exhibit the simultaneous creativity and respect for tradition that make Atlanta special.
2 minutes
Home flavors and distant horizons: Toni Boban’s K.užina, Split
Toni Boban is the young chef renewing culinary tradition in Split!
2 minutes
Korak’s Table: Where Goat Cheese Meets Croatian Terroir
Croatia’s wine and gastronomic culture is in constant ferment and has, for years now, been considered amongst the finest in all of Europe. The wines, first and foremost, boast exceptional grape varieties cultivated across four regions that characterize the territory.
2 minutes
Poland’s Tricity: Delicious, Diverse and for Every Budget
Discover the Beauty of the Bib Gourmand Award.
4 minutes
Two MICHELIN Stars: Chef Kelly Whitaker’s Ascent to Colorado’s Highest Culinary Honor
Inside The Wolf’s Tailor, where craft, conscience and character converge in the pursuit of perfection.
4 minutes
Split, Zadar, Šibenik (Croatia) : The Timeless Allure of the Dalmatian Coast
The Irish playwright George Bernard Shaw once described it as "paradise on Earth," while journalist Enzo Bettiza referred to it as the sunlit edge of...
4 minutes
Vancouver Restaurants Bring Green Dining to the Forefront
These are the Vancouver restaurants championing sustainability.
2 minutes
Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.
As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.
2 minutes
The MICHELIN Guide to Eating Out in San Antonio
There’s a meal for every mood in this culinary capital.
1 minute
The Newest Additions to The MICHELIN Guide Chicago: October 2025
Two new spots are joining the Guide this fall.
3 minutes
The Newest Additions to The MICHELIN Guide Washington, D.C.: October 2025
Eight spots are joining the Guide this fall.
