Dining In

Dining In 1 minute
Val Cantu Brings Californios to Chefs Club in NYC

Beginning next week, Cantu and Kyle Connaughton will join Carrie and Rupert Blease in lower Manhattan for a week of dinners.


Dining In 1 minute
Northern California Shines at Chefs Club in New York
The 4x4 Dinner Series has officially launched in Manhattan this week.
Dining In 1 minute
Recipe: Shrimp Toast
Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.
Dining In 1 minute
Recipe: Chilled Pea Soup
Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.
Dining In 2 minutes
Recipe: Strawberry Rhubarb Tart
This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.
Dining In 2 minutes
A Mixologist on a Mission with 'Understanding Mezcal'
Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book.
Dining In 1 minute
Meat Grilling Tips from Wolfgang Puck
The celebrity chef shares his five rules for great results.
Dining In 1 minute
Recipe: Pad Sator Goong
Learn how to make this southern Thailand staple at home.
Dining In 1 minute
Recipe: Warm Jaffa Hummus
Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.
Dining In 1 minute
Recipe: Carpaccio Piemontese
Make this Italian antipasti from the Carbone menu at home.
Dining In 2 minutes
Recipe: Lamb Barbacoa Tacos
Up your taco game at home with this recipe from Oxomoco’s Justin Bazdarich.
Dining In 1 minute
Recipe: Lavender Cocktail
Nico de Soto, co-owner of the recently relocated cocktail bar Mace, shares how to make this drink at home.
Dining In 6 minutes
How to Make Pasta by Hand with Simonetta Capotondo
The professional 'sfoglina' gives a detailed guide to the art of fresh handmade pasta.
Dining In 1 minute
Recipe: White Asparagus with Maine Uni & Sunflower
Take a tip from Brooklyn chef Nico Russell when using the spring stalk.
Dining In 1 minute
How to Pair Wine with Classic French Cuisine
What to drink with boeuf Bourguignon, vichyssoise and poulet rôti.
Dining In 3 minutes
6 Popular Plant-Based Meat Alternatives from Around the World
Here are some of the innovative brands that have sprouted up to produce plant-based alternatives to beef, pork, poultry and eggs.
Dining In 1 minute
Recipe: Vegan Nutty Chocolate Chip Cookies
A chef-favorite plant-based, dairy-free "butter" is used in place of the real thing.
Dining In 3 minutes
Ingredient Spotlight: Butterfly Pea Flower
Chase away the blues with this magical color-changing ingredient and its stress-relieving antioxidant properties.
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