Feedback

Dining In

Dining In 1 minute

Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.

Dining In 1 minute
Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.

Latest

Dining In 3 minutes
Recipe: Grilled Santa Barbara Spot Prawns

Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.

Dining In 1 minute
Recipe: Negroni Darmagi

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail.

Dining In 1 minute
Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering.

Dining In 1 minute
Technique Thursday: What Is Emulsification?

What you need to know about the technique for making the creamiest, silkiest sauces and dressings.

Dining In 3 minutes
Technique Thursday: Chinese-Style Smoking

Smoking heated tea leaves or wood shavings imparts color, aroma and fragrance to ingredients, and is a fundamental technique of Chinese cuisine.

Dining In 1 minute
The Perfect Wine Pairings for Your Next Barbecue

Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.

Dining In 2 minutes
How to Perfectly Cook a Suckling Pig at Home

Lord Stanley’s Rupert Blease gives us all the info.

Dining In 1 minute
Recipe: Shrimp Toast

Bring a piece of Momofuku Ssäm Bar into your home kitchen with this recipe.

Dining In 1 minute
Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas.

Dining In 2 minutes
Recipe: Strawberry Rhubarb Tart

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings.

Dining In 1 minute
Meat Grilling Tips from Wolfgang Puck

The celebrity chef shares his five rules for great results.

Dining In 1 minute
Recipe: Pad Sator Goong

Learn how to make this southern Thailand staple at home.

Dining In 1 minute
Recipe: Warm Jaffa Hummus

Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information