Despite his late start in the restaurant industry, Richie Lin of MUME in Taipei worked his way up the kitchens of acclaimed restaurants Quay and Noma and today does numerous collaborations with recognised chefs around the world.
Tien Hsiang Lo was one of 17 restaurants to be accorded one Michelin star in the MICHELIN Guide Taipei 2018. Head Chef Yang Kuang Tsung tells us what's behind his drive to preserve traditional Hangzhou cuisine.
Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.