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Features 3 minutes

Pearls of Wisdom from Michelin-Recommended Restaurant Kitchens

These top chefs share their kitchen rules and slogans that set the tone for success.

Features 3 minutes
Pearls of Wisdom from Michelin-Recommended Restaurant Kitchens

These top chefs share their kitchen rules and slogans that set the tone for success.

Latest

Features 4 minutes
Asian Hoteliers On The Future Of Luxury Travel

With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.

Features 8 minutes
MICHELIN Chefs Share Their Favourite Comfort Foods

11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.

Features 2 minutes
A MICHELIN Inspector's Love Letter To Restaurants

While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.

Features 3 minutes
Cooks’ Books: Food Memoirs By MICHELIN Restaurant Chefs

These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.

Features 6 minutes
Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media

Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

Features 2 minutes
What The Restaurant Industry Will Be Talking About in 2020

Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.

Features 2 minutes
The Biggest Food Trends of 2019

Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.

Features 4 minutes
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts

Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.

Features 2 minutes
A Day in the Life of an Inspector

The Michelin Guide Inspectors reveal some secrets…

Features 5 minutes
Boon Or Bane: Restaurant Reservation Deposits

We have no qualms paying ahead for movie tickets and air fares, so why not a meal?

Features 6 minutes
Belgian Chocolate Is Coming Out of Its (Sea)Shell

Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.

Features 6 minutes
The Changing Face Of Chinese Cuisine

Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.

Features 2 minutes
5 Pranks That Chefs Have Played On Diners And Each Other

An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.

Features 4 minutes
Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions

What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.

Features 4 minutes
The Legacy Of Legendary French Chef Joël Robuchon Lives On

Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.

Features 5 minutes
8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

Features 2 minutes
5 Food Trends To Watch Out For In 2019

We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.

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