Features

Features 3 minutes

Iconic Dishes: What Is Bun Cha, Hanoi’s Grilled Pork and Noodle Dish, and Where Can You Find It?

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

Features 3 minutes

Iconic Dishes: What Is Bun Cha, Hanoi’s Grilled Pork and Noodle Dish, and Where Can You Find It?

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

Latest

Features 3 minutes

Bold Leap into Seasonal Innovation: Inspectors Reveal All about Macau’s Two-MICHELIN-Starred Chef Tam's Seasons

Chef Tam's Seasons was awarded one MICHELIN star in its first year of opening and was promoted to two stars this year. We spoke with the MICHELIN inspectors about their experiences at Chef Tam's Seasons and delved into the efforts and creativity involved in reinventing traditional Cantonese cuisine.

Features 3 minutes

Inspectors Reveal All: Hong Kong’s Three-MICHELIN-Starred and Green-Star Restaurant Amber

The MICHELIN Guide Hong Kong & Macau 2025 has been announced, and Amber has achieved a well-deserved promotion to three MICHELIN Stars. We talked with MICHELIN inspectors to share exclusive insights and experiences garnered over years of visiting Amber, and how the team continually pursues transformation and innovation to carve out a distinctive culinary journey.

Features 3 minutes

Corey Lee's Buckwheat Jeon is Proof That the Soul of Cooking Starts at Home

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Features 4 minutes

From Oo-peh-tshiat to Offal Delicacies: A Culinary Exploration from Hooves to Beaks in Taiwan

Offal dishes have a cherished spot in traditional cuisines worldwide, but in Taiwan, they’ve been elevated to an art form. From tender poultry to hearty pork, beef, and lamb, and no matter you’re savoring bold flavours at a bustling street stall or indulging in the finesse of a Taiwanese restaurant, each bite is a journey through textures and tastes like no other.

Features 4 minutes

What Makes the UK & Ireland’s Restaurant Scene So Special?

With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Features 3 minutes

Breakfast in Taiwan: A Fresh Morning Feast of Flavours

Running the gamut of styles and traditions, breakfast is a unique meal in Taiwan not to be missed.

Features 3 minutes

Best Job in the World? The Untold Life of a MICHELIN Guide Inspector

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.

Features 1 minute

What Does “Good Food” Mean to a MICHELIN Guide Inspector?

What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.

Features 4 minutes

Where to Eat and Stay During Fashion Month for Every Kind of Fashion Week-Goer

​​From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.

Features 4 minutes

The Winter Delicacy Hong Kong Can’t Live Without: Cantonese Cured Meat

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Features 3 minutes

The Evolution of Char Siu: A Timeless Delicacy Across Generations

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

Features 3 minutes

What is Zi Char?

Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.

Features 3 minutes

Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Features 3 minutes

A Crash Course on "Lei Cha" or Thunder Tea Rice

In the chaotic hum of Singapore’s hawker centres, Thunder Tea Rice quietly beckons. This humble Hakka dish, with its blend of earthy vegetables and aromatic herb soup, offers a moment of calm, inviting you to savour the history of each carefully prepared bite.

Features 4 minutes

A MICHELIN Inspector's Love Letter to Taiwan: 5 Delightful Discoveries I've Encountered

After seven years of closely observing Taiwan's culinary landscape, a MICHELIN inspector shares the touching moments he has encountered on this charming island over the past years.

Features 3 minutes

Inspectors Reveal All on MINIMAL, the First Ice Cream Establishment Globally to be Awarded a MICHELIN Star

We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.

Features 3 minutes

The Anatomy of the Quintessential Singaporean Breakfast: Kaya Toast, Eggs, and Kopi

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

Features 3 minutes

Taiwan as a Trendsetter: 5 Not-to-Be-Missed Unique Food Experiences in Taiwan

What will be the most prominent image of Taiwan on the international stage? Its world-class ingredients and unique culinary concepts are certainly aspects that cannot be overlooked.