Dining Out
Earth Day 2021: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Earth Day 2021: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Latest
5 MICHELIN-Listed Restaurants For Xiao Long Bao In Taipei
Of the many varieties of Chinese dim sum, soup dumplings, or xiao long bao, is one that requires a high level of craftsmanship to make. Here's where to go in Taipei for the best.
My Signature Dish: Paul Lee’s White Chocolate Bread Pudding with Nitro Foie Gras
Signature dishes are a chef's works of art, expressing the artist's inner thoughts and reflections on life at a particular period of time. Executive Chef Paul Lee,of one-MICHELIN-starred Impromptu shares the story behind his signature dessert.
Behind The Bib: A Cheng Goose (Zhongshan)
Uncovering the hard work that goes into preparing a plate of traditional Taiwanese smoked goose at this beloved Bib Gourmand establishment.
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How To Tell Taiwanese Ta-a And Tshik-a Noodles Apart
While both are quintessentially Taiwanese noodles, ta-a-mi and tshik-a-mi are two distinct dishes with unique broths and side ingredients, enjoyed in very different ways.
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The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said
MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.
What To Order At The 21 New Bib Gourmand Eateries in Taichung
In the first ever edition guide to Taichung, MICHELIN inspectors recognised 21 venues with a Bib Gourmand distinction for serving value-for-money food. We delve into the inspectors' notebooks to highlight the unmissable dishes offered at each venue.
What MICHELIN Inspectors Said About The 7 New Bib Gourmand Eateries In Taipei 2020
The MICHELIN Guide Taipei & Taichung 2020 selection highlights 31 restaurants and 23 street food stalls in Taipei, of which 7 made the list for the first time. Here's why they impressed our MICHELIN inspectors.
Behind the Bib: Shuang Yue Food
This family-run restaurant is a Taipei favourite for its healthy home-style cooking and signature chicken soup and glutinous oil rice.
What's The Difference Between Peking Duck And Cantonese Roast Duck?
Though they look alike and are equally delicious, the two styles of duck are processed, cooked, sliced and consumed very differently.
5 MICHELIN-Starred Restaurants For The Best Non-alcoholic Pairings In Taipei
These starred restaurants in Taipei are serving up intriguing, sophisticated non-alcoholic food and beverage pairings for your booze-free days.
Behind The Bib: Lan Chia Guabao
This 30-year-old institution outside National Taiwan University has enthralled students and tourists alike with its fluffy white buns stuffed with pork, preserved vegetables and powdered peanuts.
Behind The Bib: A Nan Sesame Oil Chicken
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand was created to allow everyone to eat well without spending more than NT$1,000.
9 MICHELIN-Recommended Japanese Restaurants In Da'an, Taipei
From omakase menus by celebrity chefs to yakiniku and tempura made with the highest quality ingredients, the Da'an District in Taipei boasts a plethora of MICHELIN-recommended restaurants.
Video: Boundless Creation
The innovative dishes served at one-MICHELIN-starred Longtail in Taipei are a reflection of executive chef Lam Ming Kin’s vibrant global experiences.
Behind The Bib: No.1 Food Theater Cuisine In Taipei
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.
Behind The Bib: Hsiao Wang Steamed Minced Pork With Pickles In Broth
This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.
Tracing The Origin: Hong Kong’s Dan Dan Noodles
Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.
Beginner's Guide to Indian Breads: 9 Types to Start With
From naan to paratha, parotta to puri, India has over 30 types of bread.
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