You can savor and appreciate a fine whisky on its own, but pairing whisky with food unlocks new taste experiences and elevates any dining occasion.

Even with the pandemic is at its peak and with the future unknown, MICHELIN restaurants and their chefs are not slowing down their pace and creative energy.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.

Psst, did you know? Some of these restaurants’ best dishes are not on the menu, hidden secrets between regulars and the chefs. Why the cloak and daggers? We interviewed six Chinese restaurants featured in the MICHELIN Guide Taipei Taichung 2021 to uncover the secrets.

The historic district is a charming juxtaposition of old and new and home to several MICHELIN-listed establishments. From night market snacks to swanky starred restaurants, a trip to Dadaocheng is a treat for the senses.

Let’s take a look at what the MICHELIN inspectors said about the eight newly-awarded MICHELIN-Starred restaurants in Taipei and Taichung, including L'Atelier de Joël Robuchon, De Nuit, T+T, Mipon, Mudan, Oretachi No Nikuya, and Sur.

Gēn Creative, Chateau Zoe, and Master of Mushroom launch new concepts, while Chou Chou and Le Plein announce temporary closures for fresh new relaunches.

Of the 33 Bib Gourmand recommendations in Taichung this year, 13 are new. Let’s see what the Michelin inspectors said about them.

Of the 19 newly-selected Bib Gourmand recommendations in the MICHELIN Guide Taipei & Taichung 2021, 6 are in Taipei. Let’s take a look at what the Michelin inspectors said about them.

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Of the many varieties of Chinese dim sum, soup dumplings, or xiao long bao, is one that requires a high level of craftsmanship to make. Here's where to go in Taipei for the best.

Signature dishes are a chef's works of art, expressing the artist's inner thoughts and reflections on life at a particular period of time. Executive Chef Paul Lee,of one-MICHELIN-starred Impromptu shares the story behind his signature dessert.

Uncovering the hard work that goes into preparing a plate of traditional Taiwanese smoked goose at this beloved Bib Gourmand establishment.

While both are quintessentially Taiwanese noodles, ta-a-mi and tshik-a-mi are two distinct dishes with unique broths and side ingredients, enjoyed in very different ways.

MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.