The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.

Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

The MICHELIN Guide Taiwan 2025 Bib Gourmand selection is out — and for the first time, Hsinchu County and Hsinchu City have joined the list, with 8 and 7 establishments respectively. Beyond the names, these are the standout flavors the MICHELIN Inspectors couldn’t forget.

Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.

The MICHELIN Guide Taiwan 2025 Bib Gourmand selection is out and for the first time, New Taipei City joins the list. Check out the 8 dishes that won over the MICHELIN inspectors.

With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.

Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

The final live update before the annual ceremony welcomes five new restaurants from Taipei, Tainan and Kaohsiung into the The MICHELIN Guide Taiwan 2025.

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.

Street food favorites are being reimagined with creativity and finesse, as Gulf chefs elevate traditional Middle Eastern flavors to new heights.

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

Unwind with afternoon tea at these MICHELIN-recommended hotels across Taiwan, where stunning settings meet thoughtfully crafted treats.