Dining Out
The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said
MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.
The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said
MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.
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What To Order At The 21 New Bib Gourmand Eateries in Taichung
In the first ever edition guide to Taichung, MICHELIN inspectors recognised 21 venues with a Bib Gourmand distinction for serving value-for-money food. We delve into the inspectors' notebooks to highlight the unmissable dishes offered at each venue.
What MICHELIN Inspectors Said About The 7 New Bib Gourmand Eateries In Taipei 2020
The MICHELIN Guide Taipei & Taichung 2020 selection highlights 31 restaurants and 23 street food stalls in Taipei, of which 7 made the list for the first time. Here's why they impressed our MICHELIN inspectors.
Behind the Bib: Shuang Yue Food
This family-run restaurant is a Taipei favourite for its healthy home-style cooking and signature chicken soup and glutinous oil rice.
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What's The Difference Between Peking Duck And Cantonese Roast Duck?
Though they look alike and are equally delicious, the two styles of duck are processed, cooked, sliced and consumed very differently.
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Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.
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5 MICHELIN-Starred Restaurants For The Best Non-alcoholic Pairings In Taipei
These starred restaurants in Taipei are serving up intriguing, sophisticated non-alcoholic food and beverage pairings for your booze-free days.
Behind The Bib: Lan Chia Guabao
This 30-year-old institution outside National Taiwan University has enthralled students and tourists alike with its fluffy white buns stuffed with pork, preserved vegetables and powdered peanuts.
9 MICHELIN-Recommended Japanese Restaurants In Da'an, Taipei
From omakase menus by celebrity chefs to yakiniku and tempura made with the highest quality ingredients, the Da'an District in Taipei boasts a plethora of MICHELIN-recommended restaurants.
Video: Boundless Creation
The innovative dishes served at one-MICHELIN-starred Longtail in Taipei are a reflection of executive chef Lam Ming Kin’s vibrant global experiences.
Behind The Bib: Lao Shan Dong Homemade Noodles
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
Video: Old Soul, New Life
Golden Formosa was one of two Taiwanese cuisine restaurants to receive a star in the inaugural MICHELIN Guide Taipei. Its third-generation owners uphold its 60-year-old traditions with steely determination.
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.
Behind The Bib: Hsiao Wang Steamed Minced Pork With Pickles In Broth
This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.
On The Menu: The Inspiration Behind Sebastien Lepinoy’s Dessert At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.
On The Menu: The Inspiration Behind Fabrice Vulin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.
On The Menu: The Inspiration Behind Tse Man’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.
On The Menu: The Inspiration Behind Atsushi Takahashi’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.
On The Menu: The Inspiration Behind Lam Ming Kin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.
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