Dining Out
March 2025: 5 New Additions to the MICHELIN Guide Taiwan
This month, five new establishments in Taipei and Taichung join the MICHELIN Guide Taiwan, including a restaurant led by a chef with over 30 years of experience reinventing traditional dishes with European techniques, a Sichuan restaurant near Taipei 101, a Taichung eatery featuring line-caught fish and Matsu Island specialties, an establishment offering handmade fish balls and wontons, and a farm-to-table restaurant showcasing rustic home-style classics.

March 2025: 5 New Additions to the MICHELIN Guide Taiwan
This month, five new establishments in Taipei and Taichung join the MICHELIN Guide Taiwan, including a restaurant led by a chef with over 30 years of experience reinventing traditional dishes with European techniques, a Sichuan restaurant near Taipei 101, a Taichung eatery featuring line-caught fish and Matsu Island specialties, an establishment offering handmade fish balls and wontons, and a farm-to-table restaurant showcasing rustic home-style classics.
Latest
MICHELIN-Recommended Restaurants Near Iconic Doha Landmarks
Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.

Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

OMA: The Inspectors’ View on London’s First Greek MICHELIN Star
A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

Plates London: The UK’s First-Ever Vegan MICHELIN Star
Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.

A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

Love Soup? Here are 9 of Singapore's Most Comforting Bowls
From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

Top MICHELIN-Selected Restaurants in Taiwan Offering Tea Pairings and Tea-Infused Dishes
Tea-drinking is an essential experience when visiting Taiwan. In many restaurants featured in the MICHELIN Guide Taiwan, tea is thoughtfully designed and incorporated into the dining experience. Serious restaurateurs have gone beyond simply offering non-alcoholic beverages to give diners the opportunity to fully appreciate the flavours of Taiwan through tea while taking the whole gastronomic journey to the next level.

A Guide to Wood-Fired Cooking, London's Culinary Craze
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

5 MICHELIN Street Food Spots for Cheap Eats You (Really) Can't Miss in Saigon
Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

8 Must-Try MICHELIN Restaurants in South Korea for Pasta Lovers
Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.

MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Inspector Reveals All on SÉZANNE, Tokyo’s New Three MICHELIN Stars Restaurant
Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Fallow: Inside London’s Buzziest Restaurant
How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam
Here are the best spots for beef enthusiasts in Vietnam.

Hawker Guides: Chinatown Complex Market & Food Centre and Maxwell Food Centre
For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.