Five new establishments in Taipei and Tainan join the MICHELIN Guide Taiwan this month. Highlights include a kappo-style restaurant, a Taiwanese beef noodle spot by a former Japanese ramen chef, a small eatery serving Tainan’s street food delicacies, a European restaurant that highlights seasonal ingredients, and a cozy izakaya-style restaurant that opens till late night.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

Tea-drinking is an essential experience when visiting Taiwan. In many restaurants featured in the MICHELIN Guide Taiwan, tea is thoughtfully designed and incorporated into the dining experience. Serious restaurateurs have gone beyond simply offering non-alcoholic beverages to give diners the opportunity to fully appreciate the flavours of Taiwan through tea while taking the whole gastronomic journey to the next level.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Here are the best spots for beef enthusiasts in Vietnam.

For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.