People

People 2 minutes

Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust

Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.

People 2 minutes

Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust

Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.

Latest

People 2 minutes

Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust

Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.

People 4 minutes

Meet L'Atelier de Joël Robuchon Taipei’s New Head Chef Yohei Matsuo

Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.

People 15 minutes

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

People 5 minutes

Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

People 9 minutes

Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

People 2 minutes

A Dance of Flavours at Taïrroir

For chef Kai Ho at two-MICHELIN-starred Taïrroir, food and drink are not paired by intuition or formula, but by careful choreography.

People 18 minutes

Meet The 22 Female Chefs Who Lead Michelin Star Restaurants In Asia

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

People 3 minutes

Chef Spotlight: Ryogo Tahara of logy in Taipei

Likening himself to an athlete, head chef Ryogo Tahara talks about the discipline, determination and sacrifice it takes to bring two-MICHELIN-star logy to greater heights.

People 5 minutes

Valentine's Day 2021: The Power Couples Behind Asia's MICHELIN Guide Restaurants

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

People 2 minutes

Longtail's Lam Ming Kin On Finding Inspiration In Coffee

Inspiration doesn't always come in a lightbulb moment — it often needs to be pursued with perseverance and tenacity. This is how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee.

People 3 minutes

My Signature Dish: Golden Formosa's Deep-Fried Pork Ribs

Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant.

People 4 minutes

An antidote to homesickness: André Chiang and his beef noodle soup

This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei.

People 4 minutes

The First Day We Got Our Stars: Jimmy Lim

Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.

People 3 minutes

MUME Chef Richie Lin Reveals Plans for the New Post-Pandemic F&B Scene

From fundraising efforts to reflecting on the role of the restaurant, the chef of one MICHELIN star MUME speaks out.

People 3 minutes

My Signature Dish: Daniel Boulud’s Original DB Burger

Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.

People 4 minutes

Hideki Takayama Falls In Love With Taiwanese Tea At Pinglin

The executive chef of Paris 1930 de Hideki Takayama talks about his journey to Taiwan's renowned tea-growing region of Pinglin and how it has impacted his interpretation of food.

People 2 minutes

“We’ve Come Back To The Core Of Cooking”: Ivan Brehm On Reinventing Amid Restaurant Shutdowns

How the chef of MICHELIN-starred Nouri in Singapore pivoted to stay afloat — and rediscovered his call to feed people and connect them to producers in the process.

People 2 minutes

Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus

The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.