Dining Out
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Behind the Dish: Cheese Souffle by Yannick Alleno
Take a closer look at one of the chef’s most popular French dishes.
Ikoyi: The MICHELIN Guide Inspectors Give Their Verdict
An Inspector reveals all on their visit to this creative, West African-influenced Two MICHELIN Star restaurant in central London.
Across the Land and Seas of Europe and Taiwan: An Exploration of Flavour by Chefs Thomas Bühner and Xavier Yeung
At LA Vie by Thomas Bühner, the two chefs pay homage to Taiwan’s bounty, while maintaining the restaurant’s original European style and character.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.
A. Wong: The Inspectors' View On a Chinese Restaurant Like No Other
Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.
MICHELIN Guide Kyoto Osaka 2024 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
Behind the Dish: Kunihiro Hagimoto’s Dorayaki e Tartare at INITA Taiwan
MICHELIN-Starred INITA’s famed starter, the Dorayaki e Tartare, is a dish that gourmands still dream about, no matter how many times they visit.
Vietnam's Top 5 MICHELIN-Recommended Seafood Spots
5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.
2023 Year in Review: MICHELIN Inspectors’ Trends in Tokyo
Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city
Beyond Pho: 5 Must-Try Dishes in Hanoi, According to a MICHELIN Star Restaurant's Hanoian Chef
Have you tried all these dishes in Hanoi?
MICHELIN Inspectors Share Their Favourite Dishes in the MICHELIN Guide Thailand 2024
Here are the dishes everyone should definitely come back for.
5 MICHELIN Restaurants in Taiwan for Artisanal Homemade Bread
An extraordinary loaf of bread has the power to resonate deeply with people, akin to establishing a solid foundation and leaving a lasting impression on guests. These five MICHELIN Guide restaurants in Taiwan take pride in crafting their own meticulously prepared bread. Beyond savoring the delectable flavors, patrons have the opportunity to delve into the restaurant's ethos and profound culinary philosophy with every bite, creating a holistic and memorable dining experience.
Autumn Crab Feasts: 5 Must-Eat Crab Dishes at MICHELIN Restaurants in Hong Kong
In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.
The Michelin Inspectors’ Top Tips For Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...
MICHELIN Inspectors Share Their Favorite Dishes from the Newly Promoted Three and Two Starred Restaurants in the MICHELIN Guide Taiwan 2023
Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.