Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.

These are the most memorable Thai dishes according to our dining experts.

MICHELIN-Starred INITA’s famed starter, the Dorayaki e Tartare, is a dish that gourmands still dream about, no matter how many times they visit.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city

Have you tried all these dishes in Hanoi?

Here are the dishes everyone should definitely come back for.

An extraordinary loaf of bread has the power to resonate deeply with people, akin to establishing a solid foundation and leaving a lasting impression on guests. These five MICHELIN Guide restaurants in Taiwan take pride in crafting their own meticulously prepared bread. Beyond savoring the delectable flavors, patrons have the opportunity to delve into the restaurant's ethos and profound culinary philosophy with every bite, creating a holistic and memorable dining experience.

In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.

Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...

Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.

Find out what impressed our MICHELIN inspectors in the newly promoted starred restaurants.

Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.

Eight new establishments are added to the MICHELIN Guide Taiwan selection this month. Among them are quite a few familiar names. It's also worth noting that a restaurant that offers tasting menu that is jointly created by two chefs with Chinese and Western culinary training, as well as a vegetarian restaurant that features refined plant-based cuisine that is artfully plated and with layers of rich flavors.

The MICHELIN Guide Inspectors reveal some of their latest favorite additions via live updates monthly.