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Dining Out 2 minutes

How To Tell Taiwanese Ta-a And Tshik-a Noodles Apart

While both are quintessentially Taiwanese noodles, ta-a-mi and tshik-a-mi are two distinct dishes with unique broths and side ingredients, enjoyed in very different ways.

Dining Out 3 minutes

The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said

MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.

Dining Out 6 minutes

What To Order At The 21 New Bib Gourmand Eateries in Taichung

In the first ever edition guide to Taichung, MICHELIN inspectors recognised 21 venues with a Bib Gourmand distinction for serving value-for-money food. We delve into the inspectors' notebooks to highlight the unmissable dishes offered at each venue.

Dining Out 2 minutes

What MICHELIN Inspectors Said About The 7 New Bib Gourmand Eateries In Taipei 2020

The MICHELIN Guide Taipei & Taichung 2020 selection highlights 31 restaurants and 23 street food stalls in Taipei, of which 7 made the list for the first time. Here's why they impressed our MICHELIN inspectors.

Dining Out 2 minutes

Behind the Bib: Shuang Yue Food

This family-run restaurant is a Taipei favourite for its healthy home-style cooking and signature chicken soup and glutinous oil rice.

Dining Out 2 minutes

What's The Difference Between Peking Duck And Cantonese Roast Duck?

Though they look alike and are equally delicious, the two styles of duck are processed, cooked, sliced and consumed very differently.

Dining Out 4 minutes

5 MICHELIN-Starred Restaurants For The Best Non-alcoholic Pairings In Taipei

These starred restaurants in Taipei are serving up intriguing, sophisticated non-alcoholic food and beverage pairings for your booze-free days.

Dining Out 2 minutes

Behind The Bib: Lan Chia Guabao

This 30-year-old institution outside National Taiwan University has enthralled students and tourists alike with its fluffy white buns stuffed with pork, preserved vegetables and powdered peanuts.

Dining Out 3 minutes

Behind The Bib: A Nan Sesame Oil Chicken

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand was created to allow everyone to eat well without spending more than NT$1,000.

Dining Out 4 minutes

9 MICHELIN-Recommended Japanese Restaurants In Da'an, Taipei

From omakase menus by celebrity chefs to yakiniku and tempura made with the highest quality ingredients, the Da'an District in Taipei boasts a plethora of MICHELIN-recommended restaurants.

Dining Out 2 minutes

Video: Boundless Creation

The innovative dishes served at one-MICHELIN-starred Longtail in Taipei are a reflection of executive chef Lam Ming Kin’s vibrant global experiences.

Dining Out 2 minutes

Behind The Bib: No.1 Food Theater Cuisine In Taipei

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.

Dining Out 2 minutes

Behind The Bib: Hsiao Wang Steamed Minced Pork With Pickles In Broth

This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.

Dining Out 3 minutes

Tracing The Origin: Hong Kong’s Dan Dan Noodles

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

Dining Out 3 minutes

Beginner's Guide to Indian Breads: 9 Types to Start With

From naan to paratha, parotta to puri, India has over 30 types of bread.

Dining Out 2 minutes

Taiwan In A Bowl: Lu Rou Fan

A meal in Taiwan is rarely complete without a humble bowl of braised pork rice.

Dining Out 1 minute

Tutorial: French Fine Dining Rituals Decoded

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Dining Out 3 minutes

Behind The Bib: Lao Shan Dong Homemade Noodles

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.