Though they look alike and are equally delicious, the two styles of duck are processed, cooked, sliced and consumed very differently.

These starred restaurants in Taipei are serving up intriguing, sophisticated non-alcoholic food and beverage pairings for your booze-free days.

This 30-year-old institution outside National Taiwan University has enthralled students and tourists alike with its fluffy white buns stuffed with pork, preserved vegetables and powdered peanuts.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand was created to allow everyone to eat well without spending more than NT$1,000.

From omakase menus by celebrity chefs to yakiniku and tempura made with the highest quality ingredients, the Da'an District in Taipei boasts a plethora of MICHELIN-recommended restaurants.

The innovative dishes served at one-MICHELIN-starred Longtail in Taipei are a reflection of executive chef Lam Ming Kin’s vibrant global experiences.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.

This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.

Historically sold on the streets of Sichuan, dan dan noodles have undergone a delicious metamorphosis and found a new home in Hong Kong.

From naan to paratha, parotta to puri, India has over 30 types of bread.

A meal in Taiwan is rarely complete without a humble bowl of braised pork rice.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.

Golden Formosa was one of two Taiwanese cuisine restaurants to receive a star in the inaugural MICHELIN Guide Taipei. Its third-generation owners uphold its 60-year-old traditions with steely determination.

The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.

The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.