From naan to paratha, parotta to puri, India has over 30 types of bread.

A meal in Taiwan is rarely complete without a humble bowl of braised pork rice.

Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000.

Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.

Golden Formosa was one of two Taiwanese cuisine restaurants to receive a star in the inaugural MICHELIN Guide Taipei. Its third-generation owners uphold its 60-year-old traditions with steely determination.

The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.

The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.

The chef de cuisine of one-Michelin-starred Cantonese Restaurant Ya Ge in the Mandarin Oriental, Taipei goes under the sea for inspiration.

The head chef of two-Michelin-starred Kashiwaya Hong Kong draws inspiration from paintings and colours for his intricate dish.

The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.

Last evening, chefs of Michelin-starred restaurants, industry insiders and well-suited diners were out in full force at the MICHELIN Guide Taipei 2019 Gala dinner held at the Mandarin Oriental, Taipei.

Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colourful past.

Taiwan’s first Sichuan vegetarian restaurant offers a fresh perspective on vegetable-forward cuisine.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

Get spirited away at these restaurants which boast of a gory past life.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.