MICHELIN Guide Inspectors spend all year on the road uncovering the best restaurants to recommend and reveal some of their latest favorite additions monthly ahead of the annual launch event.
Restaurants in Taipei, Taichung, Tainan and Kaohsiung will be added to the selection monthly, on the second Wednesday of every month. The newly selected venues will feature on both the website and the app. There’s a special entry “New” created for those newly-listed restaurants and those restaurants will be highlighted with a ‘New’ symbol, for easy identification.
Some of these newly recommended establishments might go on to earn distinctions at the MICHELIN Star Revelation ceremony, so follow the monthly releases closely and watch this space!
For March 2023, the inspectors share 6 of their favorite newly recommended restaurants across Taichung, Tainan and Kaohsiung, including a newly-open French restaurant helmed by a chef that has developed over the year in the Robuchon system, as well as a famous braised pork rice that has run through 3 generations. Why not add them to your list and give them a try?
January 2025: 5 New Additions to the MICHELIN Guide Taiwan
Five new establishments in Taipei and Kaohsiung join the MICHELIN Guide Taiwan this month. Highlights include a Japanese restaurant reinterpreting chef's hometown flavours with local ingredients, the sister restaurant of Osaka’s famed yakitori, a three-generation ba-wan and taro cake eatery, an innovative spot blending Japanese, American, and Italian techniques, and a Taiwanese eatery serving comforting home-style dishes.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
Love Soup? Here are 9 of Singapore's Most Comforting Bowls
From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.
Top MICHELIN-Selected Restaurants in Taiwan Offering Tea Pairings and Tea-Infused Dishes
Tea-drinking is an essential experience when visiting Taiwan. In many restaurants featured in the MICHELIN Guide Taiwan, tea is thoughtfully designed and incorporated into the dining experience. Serious restaurateurs have gone beyond simply offering non-alcoholic beverages to give diners the opportunity to fully appreciate the flavours of Taiwan through tea while taking the whole gastronomic journey to the next level.