The MICHELIN Guide presents its 16th restaurant selection for Kyoto and Osaka, recommending an unprecedented number of 469 restaurants.

The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of nine restaurants that will be joining our Kyoto Osaka Selection.

This month, five new establishments in Taipei and Tainan join the MICHELIN Guide Taiwan, From rich meat dishes to modern vegetarian cuisine, from fine dining to irresistible street eats—each place promises to delight the senses.

The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.

With its deep-rooted vegetarian tradition, growing focus on health and sustainability, and chefs constantly pushing the boundaries of plant-based cuisine, Taiwan has become a true paradise for vegetarian dining. From innovative ingredients to creative techniques, the diverse and exciting options make plant-based eating not just a lifestyle, but a delightful part of the travel experience here.

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.

Escondido brings authentic Mexican cuisine to Korea, earning a historic MICHELIN star.

Laska with devilled eggs, kimchi with tinned mackerel......unexpected food pairings are the weapon that one-MICHELIN-starred restaurant T+T wields to craft memorable dishes with perfect harmony of flavour. Chef Johnny Tsai conceived his brainchild as a sanctuary celebrating creativity in cookery and has stayed true to his principles. While drawing inspiration from across Asia, he has dedicated to find balance in distinct culinary elements. The result is a cuisine that breaks away from traditional confines and reaches the hearts of discerning gourmands.

Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.

For decades, preparing Lunar New Year snacks – and bonding with family while cooking – has been an invaluable component of our celebratory ritual. Executive chef Li Yuet Faat of Ming Court at Mong Kok shares his experience growing up and best tips for making those snacks.

Where to eat, stay, and stop around town with design top of mind.

From rock pubs to spa sessions, The White Lotus actor shares his insider’s guide to Bangkok, revealing the energy and allure of his ‘own backyard’.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.