Magazine
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
Editor's Picks
Inside Taiwan’s Culinary Evolution: Breakfast, Beef Noodles and World-Class Creativity
From vibrant breakfasts and iconic beef noodles to boundary-pushing desserts, Taiwan’s diverse culinary landscape continues to inspire a new wave of gastronomic innovation.
The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.
Country Escapes Just Outside London
Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
Picture-Perfect Pools: Asia’s Most Beautiful MICHELIN Hotel Stays
From floating above rainforests to glittering gold tiles, these stunning hotel pools promise the perfect plunge — and the perfect picture.
MICHELIN Guide Ceremony
At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
The MICHELIN Guide Singapore 2025 Full Selection: Newly Awarded Restaurants Announced
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.
Dining Out
Bak Chor Mee, Singapore’s Most Uniquely Slurp-Worthy Noodle Dish
Bak chor mee — or minced pork noodles — is a uniquely Singaporean noodle dish, best served tossed in chili and vinegar for a sharp, savory kick.
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
New London Restaurants on Our Radar
Find out what's next for Matt Abé in Le Gavroche's premises, plus explore our rundown of the new London restaurants you need to know about.
Features
Inside Taiwan’s Culinary Evolution: Breakfast, Beef Noodles and World-Class Creativity
From vibrant breakfasts and iconic beef noodles to boundary-pushing desserts, Taiwan’s diverse culinary landscape continues to inspire a new wave of gastronomic innovation.
Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
Two Chefs/One Ingredient: How Hong Kong’s Soy Story Blends Tradition and Innovation
From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.
People
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
No Dairy, No Limits: The Reinvention That Earned Amber a Third MICHELIN Star
After 16 years with two MICHELIN stars, Amber finally earned its third through ditching dairy, climbing mountains, and redefining fine French cuisine.
Generations of Flavor: The Mothers Behind Taiwan’s Bib Gourmand Family Recipes
From Kaohsiung to Tainan, these mother-and-child chef duos are preserving the taste of tradition, one cherished dish at a time.
Wine
Rice and Vines: YUENJI Sommelier Yoyo Tseng Uncorks the Perfect Dumpling and Wine Pairings
MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.
The Perfect Pair: How to Select Holiday Season Bottles
Breaking down the essentials of opening the right drink.
Dining In
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
An Ode to the Lunar New Year: Chef Li Yuet Faat’s Festive Snack Recipes
For decades, preparing Lunar New Year snacks – and bonding with family while cooking – has been an invaluable component of our celebratory ritual. Executive chef Li Yuet Faat of Ming Court at Mong Kok shares his experience growing up and best tips for making those snacks.
Travel
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
The Best Hotels for a Weekend Trip Just Outside Tokyo
Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.
Country Escapes Just Outside London
Explore six charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
News & Views
MICHELIN Guide Guangzhou 2025 Announced, with One New Star and Four New Bib Gourmands Highlighting the Local Culinary Scene
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.
The MICHELIN Guide Expands to New Taipei City, Hsinchu County and Hsinchu City
The MICHELIN Guide announced its expansion to three additional destinations for the upcoming 2025 Taiwan selection.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Sustainable Gastronomy
Going Full Circle: 2 MICHELIN-Starred Restaurants in Dubai that Turn Kitchen Scraps into Delicious Drinks
These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Preserving Taiwan's Traditional Flavours: Mountain and Sea House Revives the Kinmen Native Chicken
Mountain and Sea House recently hosted a "Kinmen Native Chicken Feast," inviting chefs from MICHELIN-recommended restaurants to savour this long-lost Taiwanese indigenous chicken. The event showcased its rare flavours while highlighting efforts to revive Taiwan's traditional culinary heritage.
