Magazine
12 Unmissable MICHELIN Star Restaurants In Guangzhou And Their Signature Dishes
From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.
Editor's Picks
85% of MICHELIN Starred Restaurants back open in Week 38 (14/09 – 20/09)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
My Signature Dish: Golden Formosa's Deep-Fried Pork Ribs
Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant.
These Are The New Stars Of The MICHELIN Guide Guangzhou 2020
The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.
An antidote to homesickness: André Chiang and his beef noodle soup
This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei.
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SubscribeNews & Views
85% of MICHELIN Starred Restaurants back open in Week 38 (14/09 – 20/09)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
These Are The New Stars Of The MICHELIN Guide Guangzhou 2020
The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.
MICHELIN Guide Taipei & Taichung 2020 Selection Unveiled With 8 New And Newly Promoted Restaurants
The inaugural edition of the MICHELIN Guide Taipei & Taichung recognises 1 new 2-star restaurant and 3 new 1-star restaurants in Taipei and 1 new 2-star restaurant and 3 new one-star venues in Taichung.
People
My Signature Dish: Golden Formosa's Deep-Fried Pork Ribs
Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant.
An antidote to homesickness: André Chiang and his beef noodle soup
This bowl of soup has formed the starting point and turning point for the chef and co-owner of two-MICHELIN-star RAW in Taipei.
The First Day We Got Our Stars: Jimmy Lim
Opening a Singaporean restaurant in Taichung was not a popular decision three years ago, but Singaporean chef Jimmy Lim persevered and became the only chef to be distinguished with two MICHELIN stars in the city. He tells us about what kept him on his path.
Features
Asian Hoteliers On The Future Of Luxury Travel
With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.
MICHELIN Chefs Share Their Favourite Comfort Foods
11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.
Pearls of Wisdom from Michelin-Recommended Restaurant Kitchens
These top chefs share their kitchen rules and slogans that set the tone for success.
Dining Out
The New Stars In The MICHELIN Guide Taipei & Taichung 2020 - What Our MICHELIN Inspectors Said
MICHELIN's famously particular food critics shared what impresses them most about newly starred and promoted restaurants logy, A Cut, Molino de Urdániz and Sushi Akira in Taipei and JL Studio, Fleur de Sel, Forchetta and Oretachi No Nikuya in Taichung.
What To Order At The 21 New Bib Gourmand Eateries in Taichung
In the first ever edition guide to Taichung, MICHELIN inspectors recognised 21 venues with a Bib Gourmand distinction for serving value-for-money food. We delve into the inspectors' notebooks to highlight the unmissable dishes offered at each venue.
What MICHELIN Inspectors Said About The 7 New Bib Gourmand Eateries In Taipei 2020
The MICHELIN Guide Taipei & Taichung 2020 selection highlights 31 restaurants and 23 street food stalls in Taipei, of which 7 made the list for the first time. Here's why they impressed our MICHELIN inspectors.
Travel
12 Unmissable MICHELIN Star Restaurants In Guangzhou And Their Signature Dishes
From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.
Miss Traveling? You Can Still See the World
The best virtual tours from around the world are just a click away.
New Starred Restaurants In The Nordics - What The MICHELIN Inspectors Said
Alchemist, RE-NAA and Under are some of the restaurants newly recognised with stars in the MICHELIN Guide Nordic Countries 2020. Here's what our inspectors had to say about them.
Dining In
Recipe: Alma’s No-flour Basque Burnt Cheesecake
The MICHELIN-starred Spanish restaurant’s take on this trendy bake requires no flour and just four core ingredients.
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
Recipe: Clare Smyth's Chocolate Lavender Tarts
Surprise Mum on Mother's Day with a fresh dozen of these iconic Chocolate Lavender Tarts from two-MICHELIN-star London restaurant CORE by Clare Smyth.
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