guide

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

From tropical mangroves and coastal boardwalks to the Singapore Botanic Gardens, a UNESCO-recognised nature site with more than 160 years of history, here’s a nature lover’s guide to exploring the Garden City.

Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.

Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.

Here are ways and recipes to recycle the remnants of your festive feast.

From naan to paratha, parotta to puri, India has over 30 types of bread.

From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City.

Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colourful past.

Get spirited away at these restaurants which boast of a gory past life.

All you need to know about the prestigious red guide, in small nibbles.