5 MICHELIN Green Stars awarded in Nara

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Take a guided tour of a neighborhood you thought you were familiar with, have a feast, or several, at MICHELIN-recommended restaurants right in your hotel, then take a masterclass with one of their chefs. More unique vacation experiences like these are emerging from the pandemic — have you tried them?

A delicacy often eaten in Taiwan, a leg of pork is a gift that keeps on giving. Whether braised or stewed, hock or trotter, with or without its tendon, each cut of meat lends itself to different dishes and all are as delicious.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Four chefs from MICHELIN restaurants spanning Taiwanese, Sichuan, and Cantonese cuisines share their flavour combinations and techniques for six whole fish dishes.

Here's how to tell oysters from the US, France and Australia apart.

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Discover the flavourful secrets of the world-famous crescent-shaped pastry.

Enhance your dining enjoyment with these culinary vocabulary builders.

Whether it’s about embracing both local and seasonal ingredients or transitioning to a lifestyle that respects the environment, Mountain and Sea House and Yangming Spring (Shilin) believe that their dedication to sustainability and delicious food can go hand-in-hand.

We take a closer look at MICHELIN’s sustainability award- the Green Star

We take a closer look at MICHELIN’s sustainability award- the Green Star

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.

As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Besides bubble tea, these pork belly buns might just be Taiwan’s most world-famous street snack.