COVID-19

Take a guided tour of a neighborhood you thought you were familiar with, have a feast, or several, at MICHELIN-recommended restaurants right in your hotel, then take a masterclass with one of their chefs. More unique vacation experiences like these are emerging from the pandemic — have you tried them?

Gēn Creative, Chateau Zoe, and Master of Mushroom launch new concepts, while Chou Chou and Le Plein announce temporary closures for fresh new relaunches.

Five chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.

From fundraising efforts to reflecting on the role of the restaurant, the chef of one MICHELIN star MUME speaks out.

How the chef of MICHELIN-starred Nouri in Singapore pivoted to stay afloat — and rediscovered his call to feed people and connect them to producers in the process.

The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.

The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.

These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.

The best virtual tours from around the world are just a click away.