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Features 5 minutes

8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

Features 5 minutes
8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

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Features 2 minutes
5 Food Trends To Watch Out For In 2019

We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.

Features 3 minutes
Look Back 2018: The Loss Of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

Features 4 minutes
Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Features 3 minutes
Experiencing The Beauty Of Kaiseki In Kyoto

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Features 5 minutes
$9,000 On Crabs and A Wedding Feast For 300: Crazy Rich Asian’s Food Stylist Shares What Went Behind The Indulgent Dining Scenes

In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Features 3 minutes
Happy 120th Birthday Bibendum: The Michelin Man As You Have Never Seen Him Before

To celebrate the birthday of the beloved Michelin icon, we uncover six never-seen-before drawings of the Bibendum by the Michelin Design Studio from our archives.

Features 1 minute
Upgrade Your Wine Knowledge With These Five Books

One can never know enough when it comes to the world of wine.

Features 1 minute
5 Lesser Known Southeast Asian Herbs Demystified

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.

Features 1 minute
Kitchen language: What is sous vide?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 2 minutes
Yukimuro: The Japanese Science Of Snow Aged Food

Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.

Features 1 minute
A Guide To Sushi Beyond Fatty Tuna

We're all familiar with the ubiquitous salmon and maguro. Now get acquainted with these lesser-known cuts that are just as, if not more, tasty.

Features 2 minutes
The Only Wine Glass You'll Ever Need

Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?

Features 1 minute
5 Dishes To Know In Southern Thai Cuisine

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

Features 2 minutes
The A-Z Guide To The Michelin Universe

All you need to know about the prestigious red guide, in small nibbles.

Features 1 minute
What The MICHELIN Guide's Logos Mean

Pictures say a thousand words and that's no different for these logos.

Features 2 minutes
Zooming In on the Three Stars: Frantzén, Stockholm

Taking a closer look at our newest Three Star Restaurant

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