Features 4 minutes

The World's Most Luxurious Restaurants

With cuisine to match their exquisite surroundings

Features 1 minute

What is a MICHELIN Green Star?

We take a closer look at MICHELIN’s sustainability award- the Green Star

Features 2 minutes

Take Stock: A Recipe For Classic French Veal Stock

In this series, we explore the basic stocks that every great cuisine is built on. First up: French Veal Bouillon.

Features 6 minutes

Inspired By Singapore: Jimmy Lim’s Signature Dishes At Two-Starred JL Studio In Taiwan

Chicken rice with no chicken and tau suan encased in a sugar dome—Explore the memories behind Jimmy Lim’s soulful mod-Sin plates and the original dishes that inspired them.

Features 6 minutes

Lunar New Year 2021: Food Traditions Around Asia

As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Features 2 minutes

What Is Taiwanese Gua Bao?

Besides bubble tea, these pork belly buns might just be Taiwan’s most world-famous street snack.

Features 3 minutes

The Beauty of Restoring Dinner Plates with the Japanese Art of Kintsugi

Executive chef Maxime Gilbert of two-MICHELIN-starred Écriture has taught himself the technique to repair every plate in his restaurant by hand.

Features 4 minutes

Asian Hoteliers On The Future Of Luxury Travel

With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.

Features 8 minutes

MICHELIN Chefs Share Their Favourite Comfort Foods

11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.

Features 3 minutes

Pearls of Wisdom from Michelin-Recommended Restaurant Kitchens

These top chefs share their kitchen rules and slogans that set the tone for success.

Features 2 minutes

A MICHELIN Inspector's Love Letter To Restaurants

While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.

Features 3 minutes

Cooks’ Books: Food Memoirs By MICHELIN Restaurant Chefs

These mouthwatering memoirs, tasty travelogues and candid autobiographies of MICHELIN chefs are essential reading for all food lovers.

Features 6 minutes

Quarantine Cooking: MICHELIN Chefs Share Recipes On Social Media

Top chefs around the world like Eric Ripert, Massimo Bottura and Guy Martin are taking to social media during their restaurant downtime to share recipes and videos from their own home kitchens.

Features 3 minutes

The Rise Of Low Alcohol Beverages In Asia

Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?

Features 4 minutes

The Favourite Ingredients Of Our MICHELIN Inspectors

We asked some of our inspectors to share with us the ingredients they love the most and why.

Features 2 minutes

What The Restaurant Industry Will Be Talking About in 2020

Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.

Features 2 minutes

The Biggest Food Trends of 2019

Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.

Features 4 minutes

Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts

Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.