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Features 8 minutes

Evolution Of The Chef’s Table in Hong Kong

Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Features 8 minutes

Evolution Of The Chef’s Table in Hong Kong

Once a VIP perk for select diners, chef’s tables in Hong Kong have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.

Latest

Features 6 minutes

The Changing Face Of Chinese Cuisine

Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.

Features 2 minutes

5 Pranks That Chefs Have Played On Diners And Each Other

An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.

Features 4 minutes

Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions

What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.

Features 4 minutes

Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Features 4 minutes

The Legacy Of Legendary French Chef Joël Robuchon Lives On

Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.

Features 5 minutes

8 Chefs Share Their New Year’s Resolutions And Predictions

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

Features 3 minutes

Look Back 2018: The Loss Of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

Features 2 minutes

5 Food Trends To Watch Out For In 2019

We gaze into the crystal ball to get a glimpse of what foodies can expect in the new year.

Features 3 minutes

Experiencing The Beauty Of Kaiseki In Kyoto

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

Features 5 minutes

$9,000 On Crabs and A Wedding Feast For 300: Crazy Rich Asian’s Food Stylist Shares What Went Behind The Indulgent Dining Scenes

In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Features 3 minutes

Happy 120th Birthday Bibendum: The Michelin Man As You Have Never Seen Him Before

To celebrate the birthday of the beloved Michelin icon, we uncover six never-seen-before drawings of the Bibendum by the Michelin Design Studio from our archives.

Features 1 minute

Upgrade Your Wine Knowledge With These Five Books

One can never know enough when it comes to the world of wine.

Features 1 minute

5 Lesser Known Southeast Asian Herbs Demystified

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.

Features 1 minute

Kitchen language: What is sous vide?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 2 minutes

Yukimuro: The Japanese Science Of Snow Aged Food

Coffee, sake, vegetables and wagyu undergo an amazing taste-transformation in this snowy traditional storage method.

Features 1 minute

A Guide To Sushi Beyond Fatty Tuna

We're all familiar with the ubiquitous salmon and maguro. Now get acquainted with these lesser-known cuts that are just as, if not more, tasty.

Features 2 minutes

The Only Wine Glass You'll Ever Need

Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?

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