Feedback

People

People 5 minutes

The First Day We Got Our Stars: Kyo Hsu

Trace the culinary career of this humble sushi chef from school dropout to MICHELIN star recognition for Kitcho in Taipei.

People 5 minutes
The First Day We Got Our Stars: Kyo Hsu

Trace the culinary career of this humble sushi chef from school dropout to MICHELIN star recognition for Kitcho in Taipei.

Latest

People 4 minutes
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu

The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.

People 3 minutes
The First Day We Got Our Stars: Pierre Gagnaire

The renowned chef recalls what it was like to receive his first MICHELIN star for Pierre Gagnaire in Paris and shares his secret to maintaining the accolade two decades on.

People 6 minutes
Ask The Expert: How To Make Fresh Pasta By Hand

Professional sfoglina Simonetta Capotondo gives a detailed guide to the art of fresh pasta made completely by hand.

People 3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.

As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.

People 2 minutes
The First Day We Got Our Stars: Dan Bark

The Korean chef offers a unique proposition at MICHELIN-starred Upstairs: a progressive American tasting menu paired with craft beers.

People 2 minutes
The First Day We Got Our Stars: Lam Ming Kin

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

People 3 minutes
The First Day We Got Our Stars: Ryogo Tahara

Trace the road to success for the young chef of contemporary Asian restaurant logy in Taipei.

People 2 minutes
The First Day We Got Our Stars: Paul Lee

The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.

People 2 minutes
My Signature Dish: Joël Robuchon’s Purée De Pomme

The late chef’s legacy explained through his iconic mashed potatoes.

People 5 minutes
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs

The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.

People 4 minutes
Chef Spotlight: Arnaud Dunand Sauthier Of Le Normandie In Bangkok

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

People 2 minutes
5 Questions With Leo Troisgros On Growing Up With A Michelin-Starred Legacy

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

People 4 minutes
Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

People 2 minutes
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations

Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.

People 5 minutes
The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants

This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work.

People 1 minute
In Memoriam: Andrew Fairlie

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

People 2 minutes
The First Day We Got Our Stars: Michel Troisgros

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information