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The First Day We Got Our Stars: Lin Ju-Wei

At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.

People 2 minutes
The First Day We Got Our Stars: Lin Ju-Wei

At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.

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People 2 minutes
The First Day We Got Our Stars: Yang Kuang Tsung

Tien Hsiang Lo was one of 17 restaurants to be accorded one Michelin star in the MICHELIN Guide Taipei 2018. Head Chef Yang Kuang Tsung tells us what's behind his drive to preserve traditional Hangzhou cuisine.

People 2 minutes
Winemaker Spotlight: Anna Abbona of Marchesi di Barolo

Get to know the woman behind the iconic Piedmont wine property.

People 3 minutes
The First Day We Got Our Stars: Ryohei Hieda

RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.

People 3 minutes
The First Day We Got Our Stars: Ken Chen And Matt Chen

Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.

People 2 minutes
Dan Barber's Row 7 Seeds Is Determined To Change The Growing Process

The dream team behind the company engages both farmers and chefs to change the everyday plants we see in our diets.

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