Valentine's Day
How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
Valentine's Day: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
Valentine's Day 2021: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
Recipe: Restaurant JAG's Sureau, Scallops And Celeriac
Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum.
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
The Power Couples Behind 9 Of The World’s Michelin-starred Restaurants
This Valentine’s Day, meet culinary couples running some of the world’s top restaurants and find out how they make it work.
Ask The Expert: What Is Nama Chocolate?
Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.
