French

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.

Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

One of France's greatest chefs, the former Joel Robuchon protégé tells us about the journey to receiving stars for his eponymous restaurants in Paris and Tokyo.

One of these five French mother sauces is at the foundation of nearly every sauce you will make or taste in French cuisine.