All articles about
Chocolate
Dining In
1 minute
Recipe: Pierre Hermé's Infiniment Chocolat Macarons
Making French macarons is notoriously finicky, but here legendary pastry chef Pierre Hermé demystifies the steps for recreating his famed chewy, chocolatey cookies.
Dining Out
2 minutes
My Signature Dish: Paul Lee’s White Chocolate Bread Pudding with Nitro Foie Gras
Signature dishes are a chef's works of art, expressing the artist's inner thoughts and reflections on life at a particular period of time. Executive Chef Paul Lee,of one-MICHELIN-starred Impromptu shares the story behind his signature dessert.
Features
6 minutes
Belgian Chocolate Is Coming Out of Its (Sea)Shell
Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.
People
2 minutes
Ask The Expert: What Is Nama Chocolate?
Love indulging in the velvety chocolate? Find out what lies beneath a block of Japanese-style ganache.
