vegetarian

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

Satisfy your cravings with these Hanoi eateries.

In the chaotic hum of Singapore’s hawker centres, Thunder Tea Rice quietly beckons. This humble Hakka dish, with its blend of earthy vegetables and aromatic herb soup, offers a moment of calm, inviting you to savour the history of each carefully prepared bite.

We talk to Phyllis Ong, founder of Bib Gourmand recognised Whole Earth, about how her restaurant champions plant-based cuisine and its role in advocating for sustainability.

From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

The humble vegetable takes on starring roles on these vegetarian tasting menus from MICHELIN-starred restaurants in Singapore.

From using compostable packaging to helping to alleviate world hunger, Betty Lu believes grab-and-go snacks don't always deserve a bad rep.

Shannon Binnie, group executive chef of nature-inspired restaurant The Botanic, shares his vegan-friendly salad quick fix.

Here are some good-value Michelin-recommended places to head to on Meatless Mondays.

These five Michelin-recommended restaurants in Taipei are putting their best foot forward when it comes to delightful vegetarian dishes.

If you want to fill your belly with something delicious and healthy, this recipe is a keeper.

Up for some meatless cuisine this Vesak Day? Here are some of our picks.

A wholesome two-dish dinner that still packs a flavorful punch.

You don’t have to be vegetarian to enjoy a meat-free fine dining experience

At its peak, one of these fungi sold for $79,000.

There's way more to the list than shiitake.